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1.4 Preparation and Standardization of Ayurvedic Formulations NEW

The document outlines the preparation and standardization of Ayurvedic formulations, emphasizing the need for modified protocols due to the complexity of herbal ingredients. It details the standardization processes for raw materials, manufacturing, and finished products, including various tests for efficacy, toxicity, and microbiological safety. The document serves as a guide for ensuring the quality and safety of Ayurvedic medicines through comprehensive analysis and testing methods.

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0% found this document useful (0 votes)
484 views30 pages

1.4 Preparation and Standardization of Ayurvedic Formulations NEW

The document outlines the preparation and standardization of Ayurvedic formulations, emphasizing the need for modified protocols due to the complexity of herbal ingredients. It details the standardization processes for raw materials, manufacturing, and finished products, including various tests for efficacy, toxicity, and microbiological safety. The document serves as a guide for ensuring the quality and safety of Ayurvedic medicines through comprehensive analysis and testing methods.

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wasim07slide
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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B.PHARM.

6th SEMESTER
HERBAL DRUG TECHNOLOGY
BP604T.
UNIT-I

Preparation and standardization of Ayurvedic formulations

Wasim Raza Ali Khan


Associate Professor
School of Pharmacy, ITM(SLS) Baroda University
Vadodara(GJ)
Dhataki flowers(Woodfordia
fruticosa)
Ayurvedic medicines are manufactured under
different pharmaceutical process to result in
various dosage forms, such as extracts,
tinctures, decoctions, pills, powders, tablets,
capsules and semisolid pastes, jellies, syrups,
etc. The general standardization protocols to
determine the percentage of active
medicaments could not be followed for
ayurvedic herbal preparations.
The procedures have to be modified in order to
make the preparation safe.
1. Ayurvedic preparations are polyherbal or
herbo-mineral preparations.
2. Even a single herb used in the preparation
contains multiple constituents.
3. Bio-active chemical constituents are not
known in the herbal preparations, and even if
it is known and compared with a marker, it
does not necessarily reflect its connection
with biological effects.
4. The principle of holistic approach does not
permit assaying a single marker.
So the approach has to be made from raw
materials to finished products for the
successful out come.
Raw Material Standardization
Collection: Plants should be collected when their active principles are
maximum.

Botanical identity: Plants should be identified by botanist/ taxonomist to


distinguish from its related species.
Identification of adulterants and substitutes: Quantitative microscopy,
macroscopic and microscopic characters.
Analytical data: (i) Ash values, (ii) Solubility profiles, (iii) Extractives
values, (iv) Loss on drying, (v) Acid values, (vi) Saponification values and
(vii) Foreign matter
Chemical identity tests: Tests for chemical constituents like alkaloids,
glycosides, saponins,
tannins, etc.
Instrumental analysis: Main active constituents are quantified using
chromatographic techniques and spectrophotometric methods.
Pesticide/herbicide residues: Check whether these remedies are
well within the limits.

Absence of mycotoxins or aflatoxins: These toxins should be


absent

Efficacy and toxicity testing.


Standardization of Manufacturing
Process
For liquid/extractive
formulations
01 • Solvent blend composition
02 • Ratio of crude drug to solvent
03 • Temperature
04 • Length of time of extraction
05 • Method of collection of extractives
06 • Method of concentration
07 • Light sensitivity during processing
08 • Storage conditions, precautions during processing
For solid dosage formulation (powders, pills,
capsules, tablets, etc.)
01
• Particle size distribution of drugs

02
• Blending order and time of blending

03
• Granulating fluid, binder concentration, granulating time

04
• Drying temperature and time

05
• Moisture content

06
• Tablet Hardness

07
• Tablet characters, such as disintegration, friability, etc.

08
• Tablet weight and thickness control

09
• Spray rate of film coating solution
Semisolid formulations
Solvent blend composition

Extraction process parameters, such as amount of solvent,


temperature, length of time, method of collection of extractives, etc.

Method of concentration

Semisolid blending time

Blend homogeneity.

Viscosity/Rheological characters

Light sensitivity, storage and other precautions during


processing
Finished products
standardization
• Organoleptic properties: Colour, odour, taste and touch
01

• Physical characteristics: Viscosity, particle size, specific gravity, refractive index, etc.
02

• Chemical characteristics: pH, chemical tests/chemical identity/assay


03

• Biological characteristics: Efficacy and toxicity tests


04
• Microbiological parameters: Total viable count, yeast and mould counts, tests for the absence
05 of pathogenic microorganisms

• Stability testing: To define shelf life of the product


06

• Storage condition
07

• Packaging systems/unit
08

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