The United Arab
Emirates
Introduction, location, culture, tradition, art, festivals,
dress code, language and heritage
Introduction to the
UAE
• Key Points:
• • Full Name: United Arab Emirates
• • Established: December 2, 1971
• • Capital: Abu Dhabi
• • Major Cities: Dubai, Sharjah, Ajman,
etc.
• • Population: Approximately 10 million
• • Economy: Oil, trade, tourism
Location
• Key Points:
• • Located in the southeastern corner of
the Arabian Peninsula.
• • Bordered by Saudi Arabia and Oman.
• • Coastline along the Persian Gulf.
• • Map: Include a map of the UAE with
neighboring countries highlighted.
Emirati
traditions
• Key Points:
• • Strongly influenced
by Islamic values.
• • Focus on hospitality
and generosity.
• • Majlis (a traditional
sitting area) is a key
element of Emirati
culture.
Art forms
• Key Points:
• • Traditional art forms: Calligraphy,
pottery, weaving (e.g., Al Sadu).
• • Modern art is thriving in areas like
Alserkal Avenue (Dubai).
• • Important cultural hubs: Louvre Abu
Dhabi and Sharjah Art Museum.
Festivals
• Key Points:
• • National Day
(December 2)
celebrates the UAE’s
formation.
• • Ramadan and Eid
al-Fitr are observed
with great devotion.
• • Dubai Shopping
Festival and Abu
Dhabi Festival are
popular global
events.
Dress code
• Key Points:
• • Men: Kandura (white robe).
• • Women: Abaya (black cloak)
and Sheila (headscarf).
• • Traditional dress represents
modesty and cultural pride.
Language
• Key Points:
• • Official Language:
Arabic.
• • Widely Spoken: English
(due to international
residents).
• • Local greetings:
Marhaba (Hello) and
Shukran (Thank you).
Emirati food
• Key Points:
1. Staple Ingredients:
• • Dates, rice, fish, lamb, and spices (like saffron, turmeric, and cardamom).
• • Emirati food reflects its desert roots and coastal geography.
• 2. Popular Dishes:
• • Machboos: A spiced rice dish with meat or fish, similar to biryani.
• • Harees: A porridge-like dish made of wheat and meat, often served during Ramadan and Eid.
• • Majboos: A traditional chicken or lamb dish cooked with rice and spices.
• • Balaleet: Sweet and savory vermicelli noodles served with egg on top.
• 3. Desserts:
• • Luqaimat: Fried dough balls drizzled with date syrup or honey.
• • Khanfaroosh: A sweet pancake flavored with saffron and cardamom.
• • Dates and Halwa: Served as part of traditional hospitality.
• 4. Beverages:
• • Qahwa (Arabic Coffee): Strong coffee flavored with cardamom, often served with dates. Click here
• • Karak Chai: Spiced tea made with condensed milk, a local favorite influenced by Indian culture.
• 5. Traditional Eating Style:
• • Meals are often served on large platters and shared with family and guests.
• • Eating with the right hand is customary, reflecting the Emirati culture of sharing and hospitality.
Heritage
• Key Points:
• • UNESCO World Heritage Sites: Al
Ain Oasis, Hili Archaeological Park.
• • Traditional sports: Falconry, camel
racing, and dhow sailing.
• • Emirati cuisine: Dates, Machboos,
and Harees.
Conclusion • The UAE’s rich culture combined with
modernity stands out, I highly
recommend you visiting this country