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Pastry Products

The document provides recipes for Egg Pie, Buco Pie, and Pizza Dough, detailing the ingredients and measurements required for each. The Egg Pie recipe includes all-purpose and cake flour, butter, and a filling of condensed milk and eggs. The Buco Pie and Pizza Dough recipes also list specific ingredients and quantities for preparation.

Uploaded by

GIRLIE CAO
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© © All Rights Reserved
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6 views6 pages

Pastry Products

The document provides recipes for Egg Pie, Buco Pie, and Pizza Dough, detailing the ingredients and measurements required for each. The Egg Pie recipe includes all-purpose and cake flour, butter, and a filling of condensed milk and eggs. The Buco Pie and Pizza Dough recipes also list specific ingredients and quantities for preparation.

Uploaded by

GIRLIE CAO
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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• Egg pie

• Ingredients
• 140gms All Purpose Flour
• 160gms Cake Flour
• 30gms Sugar (optional)
• 60gms Butter
• 55gms shortening
• 100gms water (more or less)
Fillings
1 can of condensed milk
4 whole eggs (beaten)
1 pc egg white (beat until soft peak)
+ 1 tbsp sugar
1 cup evaporated milk
1tsp of vanilla
Buco Pie
Ingredients:
170 gms cold water
50 gms white sugar
25 gms powdered milk
125 gms cold butter
25 gms shortening
425 gms all-purpose flour
¼ tsp of salt
Buco filling:
Ingredients:
2 whole buco meat shredded
300 gms water
55 gms cornstarch
50 gms sugar
50 gms milk powder
30 gms all-purpose cream
½ tbsp. butter
PIZZA DOUGH (For parbaked pizza dough)

Weight in Grams
1 BREAD FLOUR 500
2 Yeast 6
3 Salt 8
4 Washed Sugar 10
6 Shortening 40
7 bread improver 16
8 Water 270

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