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Diet in Pregnancy Final With Quantities

Pregnancy requires special nutritional care to ensure the healthy development of the fetus and maintain maternal health, with increased energy and protein needs. A balanced diet plan includes specific foods while avoiding harmful substances like alcohol and high-mercury fish. Consulting a healthcare provider for personalized dietary advice is essential for optimal pregnancy outcomes.

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0% found this document useful (0 votes)
8 views8 pages

Diet in Pregnancy Final With Quantities

Pregnancy requires special nutritional care to ensure the healthy development of the fetus and maintain maternal health, with increased energy and protein needs. A balanced diet plan includes specific foods while avoiding harmful substances like alcohol and high-mercury fish. Consulting a healthcare provider for personalized dietary advice is essential for optimal pregnancy outcomes.

Uploaded by

aadilfarooq270
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PPTX, PDF, TXT or read online on Scribd
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Diet in Pregnancy

Nutritional Requirements and


Balanced Diet Plan
Introduction
• Pregnancy is a critical period that requires
special nutritional care.
• A well-balanced diet ensures the healthy
development of the fetus and maintains
maternal health.
• Meeting increased nutritional needs is
essential for a healthy pregnancy outcome.
TERMINOLOGIES
• 1. Balanced Diet:
• A diet that provides all essential nutrients in
the right amounts for healthy functioning of
the body.

• 2. Macronutrients:
• Nutrients required in large amounts such as
carbohydrates, proteins, and fats.
Nutritional Requirements in
Pregnancy
• • Energy:
• +300–500 kcal/day in 2nd and 3rd trimesters
for fetal growth.

• • Protein:
• 70–75g/day to support growth of fetal tissue,
placenta, and maternal body.

• • Iron:
Balanced Diet Plan for Pregnant
Women
• 🌅 Morning:
• - Warm water with 5 soaked almonds

• 🍽 Breakfast:
• - 2 slices whole grain bread or 1 cup oats
• - 1 glass milk (250 ml)
• - 1–2 eggs or 50 g paneer

• 🕚 Mid-morning:
Foods to Avoid During Pregnancy
• - Alcohol, tobacco, and excessive caffeine
• - Raw or undercooked meat, fish, and eggs
• - Unpasteurized milk and cheese
• - Processed and junk food high in sugar, salt,
and preservatives
• - Fish high in mercury (shark, swordfish, king
mackerel)
Conclusion
• Proper nutrition during pregnancy is vital for
the health of both mother and baby.
• A balanced diet, proper supplements, and
healthy lifestyle choices ensure optimal
pregnancy outcomes.
• Always consult a healthcare provider for
personalized dietary advice.
Bibliography
• - Content prepared with assistance from
OpenAI ChatGPT
• - Based on WHO and national nutrition
guidelines
• - Verified using standard prenatal nutrition
sources

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