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Production Line

KRONES beverage production lines are designed for high efficiency, reliability, and advanced technology, catering to various beverage types. The production process includes preform handling, blow molding, mixing, filling, capping, labeling, shrink wrapping, and palletizing, ensuring precision and hygiene throughout. Each unit is optimized for performance, reducing contamination risks and ensuring consistent product quality.

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49 views13 pages

Production Line

KRONES beverage production lines are designed for high efficiency, reliability, and advanced technology, catering to various beverage types. The production process includes preform handling, blow molding, mixing, filling, capping, labeling, shrink wrapping, and palletizing, ensuring precision and hygiene throughout. Each unit is optimized for performance, reducing contamination risks and ensuring consistent product quality.

Uploaded by

maeraaf
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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KRONES

Production Line
BASIC STRUCTURE OF PRODUCTION PROCESS
KRONES Beverage Production Line
 KRONES beverage production
lines are renowned for their
efficiency, reliability, and
advanced technology.
Designed to meet high-speed
production demands, these
lines ensure precision,
hygiene, and flexibility for a
variety of beverage type.
Preform Handling and Feeding
System:
 Handles and feeds preforms
to the production line.
 High-capacity hopper
ensures uninterrupted
supply.
 Automatic sorting and
orientation of preforms.
 Eliminates manual handling,
reducing contamination
risks.
Blow Molding Unit:
•Advanced mold designs for consistent bottle quality.
•Quick-change molds for multiple bottle formats.

Preform Heating Unit


temperature Up to (
Blow Molding Machine
 Converts preforms into finished
bottles.
 Preforms are heated to the optimal
temperature in a preheating unit.
 Blowing process shapes preforms
into bottles within molds.
 Precise control with multi-stage
pneumatic valves.
 Consistent bottle quality with
minimal wastage.
Mixer Unit
 Prepares and carbonates
beverages.
 Accurate blending of
ingredients (syrup, water,
CO₂, etc.).
 Integrated carbonation
ensures consistent quality
for carbonated beverages.
 Monitors pressure,
temperature, and mixing
ratios in real time.
Filling Station

 Krones high-speed filling system.


 Volumetric or gravity-based fillers
for non-carbonated beverages.
 Counter-pressure fillers for
carbonated beverages.
 60–100 valves, ensuring
continuous and efficient operation.
 Integrated Clean-in-Place (CIP)
system for sanitary operation.
Capping Machine

 Seals bottles with caps after


filling.
 High-speed pick-and-place
system.
 Torque-controlled application
for precise sealing.
 Leak-proof and tamper-evident
capping.
Labeler Unit

 Applies
labels to bottles for
branding and compliance.
 Roll-fed,
shrink-sleeve, or
pressure-sensitive labelers.
 Multi-format compatibility.
 High-precision alignment system
for consistent label placement.
Shrink Wrap Machine

 Secondary packaging for


grouped bottles.
 Bottles are grouped, wrapped in
shrink film, and heat-sealed.
 Ensures secure and compact
packaging.
 Supports varying group sizes
(e.g., 6, 12, 24 packs).
Auto Palletizer

 Automates the stacking


of packaged bottles
onto pallets.
 Robotic arm or gantry
system for precise
stacking.
 Pre-programmed pallet
patterns.
 Load stabilization for
safe transport.
Process Summary
THANK YOU

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