Sizzling Trends in a Fast-Paced
World
• “You are what you eat—but what if all you eat
is fast food?”
• Fast food symbolizes modern urban
convenience
• Our survey explores consumption habits and
health perceptions
• Focus on youth and professionals in a time-
pressed world
Why We Asked the Questions We
Did
• Discover fast food consumption frequency
• Understand reasons for preference (taste,
convenience, etc.)
• Gauge health awareness and nutritional
understanding
• Explore interest in healthier fast food
alternatives
Behind the Buns: How We Did It
• Conducted via online Google Form
• Sample size: 100+ respondents, ages 15–45
• Survey period: 5 days
• Included MCQs, ratings, and open-ended
questions
Who Took the Bite?
• Pie chart of age groups: Majority 18–34 years
• Gender split: ~52% Male, ~45% Female, 3%
Others
• Occupations: Students, Working Professionals,
Homemakers
• Geographic spread: Urban & semi-urban
respondents
What the World’s Really Craving
• Top fast foods: Burgers > Pizza > Fried Chicken
• 65% eat fast food 2–3 times/week
• 72% cited “convenience” as the main reason
• Online ordering dominates over dine-in
The Guilt Beneath the Cheese
• 68% admit it’s unhealthy yet still eat fast food
• 47% are willing to pay more for healthy
options
• 35% report decreased energy after
consumption
• User quotes revealed strong love-hate
relationship
Digesting the Data
• Urban work-life culture drives frequency
• Knowledge-action gap: awareness doesn’t
reduce intake
• Fast food = lifestyle, not just convenience
• Healthier fast food is a rising market trend
Balancing the Bun: Final Thoughts
• Fast food is deeply ingrained in modern lives
• Education + better choices can shape future
eating habits
• Support brands offering nutritious options
• “Fast food doesn’t have to be bad food.”
