Edible Films From Seaweed (Kappaphycus Alvarezii)PDFEdible Films From Seaweed (Kappaphycus Alvarezii)Added by Adyati Putriekasari0 ratingsfunction jt(e,t){var n=e+t;return n<=0?0:Math.round(e/n*100)}% found this document usefulSave Edible Films From Seaweed (Kappaphycus Alvarezii) for later
Control of The Properties of Xanthan Glucomannan Mixed Gels by Varying Xanthan Fine StructurePDFControl of The Properties of Xanthan Glucomannan Mixed Gels by Varying Xanthan Fine StructureAdded by Adyati Putriekasari0 ratingsfunction jt(e,t){var n=e+t;return n<=0?0:Math.round(e/n*100)}% found this document usefulSave Control of The Properties of Xanthan Glucomannan Mixed Gels by Varying Xanthan Fine Structure for later
Development of Seaweed-Based Biopolymers For Edible Films and LectinsPDFDevelopment of Seaweed-Based Biopolymers For Edible Films and LectinsAdded by Adyati Putriekasari0 ratingsfunction jt(e,t){var n=e+t;return n<=0?0:Math.round(e/n*100)}% found this document usefulSave Development of Seaweed-Based Biopolymers For Edible Films and Lectins for later
Characterization of Edible Packaging Films Based On Semi-Refined Kappa-Carrageenan Plasticized With Glycerol and SorbitolPDFCharacterization of Edible Packaging Films Based On Semi-Refined Kappa-Carrageenan Plasticized With Glycerol and SorbitolAdded by Adyati Putriekasari0 ratingsfunction jt(e,t){var n=e+t;return n<=0?0:Math.round(e/n*100)}% found this document usefulSave Characterization of Edible Packaging Films Based On Semi-Refined Kappa-Carrageenan Plasticized With Glycerol and Sorbitol for later
Carboxymethyl Konjac Glucomannan From Konjac Flour The Effect of Media and Temperature On Carboxymethylation RatePDFCarboxymethyl Konjac Glucomannan From Konjac Flour The Effect of Media and Temperature On Carboxymethylation RateAdded by Adyati Putriekasari0 ratingsfunction jt(e,t){var n=e+t;return n<=0?0:Math.round(e/n*100)}% found this document usefulSave Carboxymethyl Konjac Glucomannan From Konjac Flour The Effect of Media and Temperature On Carboxymethylation Rate for later
Tracing The Evolution and Economic Potential of Konjac Glucomannan in Amorphophallus SpeciesPDFTracing The Evolution and Economic Potential of Konjac Glucomannan in Amorphophallus SpeciesAdded by Adyati Putriekasari0 ratingsfunction jt(e,t){var n=e+t;return n<=0?0:Math.round(e/n*100)}% found this document usefulSave Tracing The Evolution and Economic Potential of Konjac Glucomannan in Amorphophallus Species for later
Viscosity Measurement Using A Brookfield ViscometerPDFViscosity Measurement Using A Brookfield ViscometerAdded by Adyati Putriekasari0 ratingsfunction jt(e,t){var n=e+t;return n<=0?0:Math.round(e/n*100)}% found this document usefulSave Viscosity Measurement Using A Brookfield Viscometer for later
Chemical and Physical Characterization of Konjac Glucomannan-Based Powders by FTIR and 13C MAS NMRPDFChemical and Physical Characterization of Konjac Glucomannan-Based Powders by FTIR and 13C MAS NMRAdded by Adyati Putriekasari0 ratingsfunction jt(e,t){var n=e+t;return n<=0?0:Math.round(e/n*100)}% found this document usefulSave Chemical and Physical Characterization of Konjac Glucomannan-Based Powders by FTIR and 13C MAS NMR for later
Characteristics of Glucomannan Isolated From Fresh Tuber of Porang (Amorphophallus Muelleri Blume)PDFCharacteristics of Glucomannan Isolated From Fresh Tuber of Porang (Amorphophallus Muelleri Blume)Added by Adyati Putriekasari0 ratingsfunction jt(e,t){var n=e+t;return n<=0?0:Math.round(e/n*100)}% found this document usefulSave Characteristics of Glucomannan Isolated From Fresh Tuber of Porang (Amorphophallus Muelleri Blume) for later
