Professional Documents
Culture Documents
John C. Miller - Making Sausages at Home - 1981
Added by Михаил
Christian Hansen - Bactoferm Meat Manual Vol. 2 - 2013
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Frank G. Ashbrook - Pork On The Farm - Killing, Curing, and Canning - 1921
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Emeril Lagasse - Complete Guide To Sausage Making - 2022
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John D. Smith - The Butchers' Manual - 1890
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Autor - Salazones y Salazones Curadas - 2015
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Martin Marchello - Jerky Making Producing A Traditional Food With Modern Processes - 2017
Added by Михаил