Abdul Rehman

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32 SlideShares 25 Followers 11 Followings

32 SlideShares 25 Followers 11 Followings

food science technology knowledge engineering biotechnology science equipments education food environment microbiology dna double helix innovation practical skill pollution biodiversity healthcare ecology preservation industry dairy science industrial chemical engineering training world news entrepreneurship small business law finance water safety

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Inulin significance in food

7 years ago • 3700 Views

DNA double helix

7 years ago • 10794 Views

Environmental issues

7 years ago • 1613 Views

In plant training at Amul Dudhmotisagar Dairy, Dharuhera

7 years ago • 2468 Views

Size Reduction Equipment in grain processing

6 years ago • 158 Views

Microwave assisted extraction: An Advanced extraction technique

6 years ago • 2809 Views

In-plant training at Patanjali Food & Herbal Park

6 years ago • 1334 Views

PROCESS OPTIMIZATION TO MINIMIZE ENERGY USED IN FOOD PROCESSING

5 years ago • 1150 Views

Extrusion: Equipments and their assembly

5 years ago • 76 Views

Biotechnological applications in Food Processing

5 years ago • 7261 Views

Microbiological assessment in food industry

5 years ago • 955 Views

Zoom app

5 years ago • 2203 Views

Setting up frozen fruit and Vegetable business | Entrepreneurship in Food Processing

5 years ago • 1908 Views

Food laws and policies in european union

5 years ago • 1970 Views

Post harvest engineering of fruits and vegetables

5 years ago • 606 Views

Laboratory Electrical safety

4 years ago • 3325 Views

Disaster Mitigation at National and Global level

4 years ago • 10777 Views

Improvement in microbial culture

7 years ago • 1125 Views

Methods of measuring microbial growth

7 years ago • 69283 Views

Food additives

7 years ago • 7586 Views

Canning Equipments: Construction & Working

7 years ago • 10406 Views

Training Report at Allahabad Canning Ltd.

7 years ago • 3649 Views

Contents: Fundamentals of Food Engineering [D G Rao]

6 years ago • 5789 Views

M Tech. Entrance Syllabus NIFTEM

5 years ago • 976 Views

Post n covid2019 impact on indian food business

5 years ago • 37 Views

Food Extrusion | Food Processing

5 years ago • 1478 Views

Application of encapsulation technique on antimicrobials | Food Technology

5 years ago • 105 Views

Implementation of nanotechnology in development of functional foods | Food Technology

5 years ago • 434 Views

Assessment of food laws in India, UK and Thailand

5 years ago • 553 Views

Project report on Establishment of Confectionery plant

5 years ago • 2562 Views

Tertiary treatment of wastewater in Food Processing Industries

5 years ago • 186 Views

SLIET syllabus PG entrance

4 years ago • 364 Views

E6 acid value

Rione Drevale • 11 years ago

Dimensionless number

anwesakar • 7 years ago

ICSE Class IX Chemistry The Language of Chemistry- TopperLearning

Alok Singh • 8 years ago

INDUSTRIAL SICKNESS IN INDIA

sengel_an • 9 years ago

A Chocolate Industry Project Report

Bhavik Parmar • 7 years ago

Chapter 2 Food Safety and Sanitation - Hazards to Food Safety

Mervyn Maico Aldana • 9 years ago

determination of moisture content in a food stuff.

Gayani Wathsala Hettiarachchi • 11 years ago

Quality assurance ppt

गणेश राऊत • 8 years ago

PRINCIPLES OF FOOD ENGINEERING

Mohit Jindal • 6 years ago

Food Microbiology - Chapter 1 & 2

Alia Najiha • 12 years ago

Composition of pulses

nadiya malik • 8 years ago

HACCP Implementation in Fish Processing Industry

Anuj Jha • 8 years ago

Food spoilage

Dr. Samira Fattah • 9 years ago

Nutrition, Macronutrients and Micronutrients and their deficiency disorders

Gaurav Kamboj • 9 years ago

Low temp presentation

anuladak • 10 years ago

Methods of measuring microbial growth

Abdul Rehman • 7 years ago

Hurdle technology

Pallavi Dhotra • 13 years ago

Latest automation in food industry

Sandeep Goutham Vemula • 8 years ago

Blanching (Semester 6)

Muhammad Luthfan • 9 years ago

USFDA

vivek vyas • 7 years ago

Introduction, Principle, Instrumentation and Applications of SDS-PAGE

Mohammed Mubeen • 9 years ago

Statistical quality control

SIBENDU SURAJEET JENA • 8 years ago

HACCP a practical approach

ĐÔNG NHI HÙYNH • 10 years ago

Bureau of Indian Standards

Shubham Gupta • 10 years ago

Codex alimentarius ppt

Ravi painkra • 12 years ago

food science technology knowledge engineering biotechnology science equipments education food environment microbiology dna double helix innovation practical skill pollution biodiversity healthcare ecology preservation industry dairy science industrial chemical engineering training world news entrepreneurship small business law finance water safety

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