Aisha Kolhar presentations

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Nano-coating ,Nano-treatments novel approaches to Extend the post harvest life of Horticultural produce

7 years ago • 670 Views

Ozone as a Microbial Sanitizer For Fruits and Vegetables

7 years ago • 1210 Views

Fortification a step towards functional foods.

7 years ago • 6823 Views

Novel MAP gases and Novel MAP applications for fresh-prepared produce

7 years ago • 905 Views

Role of hot water treatment in controlling postharvest insect and diseases in fruits

7 years ago • 2699 Views

Role of essential oils and plant extracts in fruits and vegetables preservation

7 years ago • 1629 Views

Nutraceutical and diseases

7 years ago • 41341 Views

Extrusion technology

6 years ago • 8504 Views

Fruits Derived Nutraceuticals: The safer alternative for pharmaceutical medication

5 years ago • 985 Views

nutraceutical

5 years ago • 1105 Views

Effect of pre-harvest treatments on post harvest bulb rotting, sprouting and physiological loss in weight of onion var. Arka Kalyan

7 years ago • 292 Views

Ayeeshya abstract (research)

7 years ago • 125 Views

Fortification of food for value

Univ. of Tripoli • 12 years ago

Fortification a step towards functional foods.

Aisha Kolhar • 7 years ago