Bhanu Jaiswal
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slideshare ham bacon & gammon presentation download breads role of ingredients method of bread making faults & remedies baked food yeast dough italian cuisine regions of italy famous food southern italy north italy poultry classification storage cuts of poultry method of cooking handling of poultry trussing
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Unit no 4 introduction of ham,bacon, gammon

5 years ago • 1723 Views

Unit no 5 Bread Making

5 years ago • 919 Views

Italian cuisine

5 years ago • 247 Views

Chapter No 2 Poultry

5 years ago • 146 Views

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Chapter 1 : Introduction of Housekeeping Department

Syara Ramlee • 11 years ago

Italian cuisine

Bhanu Jaiswal • 5 years ago

Chapter No 2 Poultry

Bhanu Jaiswal • 5 years ago

Intro to quantity food production and purchasing

OLFU-AC • 10 years ago

Salami, Sausage, Bacon, Fish protein concentrate

Preethi Sivagnanam • 9 years ago

Salami, Sausage, Bacon, Fish protein concentrate

Preethi Sivagnanam • 9 years ago

Salami, Sausage, Bacon, Fish protein concentrate

Preethi Sivagnanam • 9 years ago
Tags
slideshare ham bacon & gammon presentation download breads role of ingredients method of bread making faults & remedies baked food yeast dough italian cuisine regions of italy famous food southern italy north italy poultry classification storage cuts of poultry method of cooking handling of poultry trussing
See more