Neeleshkumar Maurya

dialysis malnutrition nutrition dietary intake inadequate hemodialysis patients memory enhancing herbs morbidity. awareness -renewable energy diffusion method government subsidy eco-friendly. haemodialysis spermatogenesis oligospermia infertility antioxidants reproductive soybean chunks high biological protein. cancer death fruits and vegetable sga pg-sga chronic kidney disease chronic kidney disease (ckd) cardiovascular disease (cvd) amla keywords: memory herbs cognitive enhancers improving memory brain booster keywords: grain amaranth nutritive value clinical studies chronic renal failure cardiovascular disease ckd stage – 5 low-calorie high fibre biscuits using flax seeds and stevia re biscuite stevia bran gamma-oryzanol oil phytochemistry rice esrd ckd applied nutrition programme akshaya patra program. the activities in each prog together with intensification of public health and offers an approach to ensure more equitable health nutritional programs anomie serum creatinine haemoglobin malnutrition. anemia crf cross sectional study vegetarian diets pregnancy anaemia balanced diet. rice bran oil ckd-5 hypocholesterolemic correlation pearson coefficient covid -19 corona immune protein amino acids nutritional management. medicinal uses diseases vitamin c sensory evaluation awareness biomedical waste management hospital waste management anatomical waste chemical waste bio technology waste. novel protein spc leaf extract protein amino acid insect protein india is the second rank in population and develop cultural way. any country health affects growth in multidimensional poverty index and gross domestic product per capita other way re pregnant and lactating women are the most affected 47) development of nutritional strategies and inte national goitre control programme national iodine deficiency disorders control programme midday meal programme essentials amino acids