Gilda Bosso taught an 80-minute English lesson to 8 first-year students at Sagrado Corazón school in Neuquén, Argentina. The lesson aimed to review food vocabulary and introduce questions about food preferences. Students listened to conversations about food likes and dislikes, answered comprehension questions, and asked each other questions in pairs. For homework, students posted their partner's food preferences online. The teacher effectively incorporated listening, speaking, and pair work activities and assessed understanding throughout the lesson.