indian chefrecipe

front office front desk menu service bell desk co ordination of front office awadhi cuisine classification of hotels beverages awadhi culture awadhi history procedure of room change check out breakfast awadhi geographical location liquid travel and tourism reservation in hotel house keeping ppt guest cycle room service single room in hotel room designation in hotel double room in hotel germination reciption interwive quations twin room in hotel steward breads triple room in hotel types of rooms in hotel need for organization hospitality industry fan bunny air condition lotus napking flod heart candle shrit napkin bishop hat bow tie ap spoon salad fork ap fork banquets bakery and confectionery restaurants ala carte food waiter cashier responsibilities duties sommelier.dining sommelier job knowledge sommilier abilities sommilier skills sommelier fruits juices fruit juice tablw setup types of trolleys cheese trolley liqueur trolley salad trolley tray handling handling glassware set up napkin folding set for service music restaurant duplicate and tripilicate system duties of banquet manager banquet manager responsibilities kitchen stewarding duties of kitchen stewarding restaurant manager responsibilities of manager meat english breakfast equipments in restaurant maintenance in restaurant french classical menu with examples french menu methods of dishwashing dishwashing methods service for vvip guest guerdion service kitchen department cleaning kitchen stewarding department stewarding department payment in hotel payment in restaurant method of payment in hotel and restaurant methods of payment food and beverage department organization of f and b food and beverage organization chart silver service silver and pre plated service in hotel pre plated service dessert spoon dessert fork knife fish knife ala carte menu types of menu other types of menu wine goblet champagne saucer champagne tulip high ball glass beer jug liqueur glass champagne brandy balloon glassware fresh fruits breakfast cereals american breakfast menu fruit juices eggs attributes of a waiter waiter qualites serving procedure continental breakfast making a coffee coffee different methods of making a coffee duplicate billing tripilicate billing arunachal pradesh arunchal pradesh cuisine arunchal pradesh food arunchal pradesh history arunchal pradesh culinary terms arunchal pradesh culture arunchal pradesh assamese culture assame assamese culinary terms assamese cuisine assamese introduction assame cuisine assamese geographical location awadhi cuisine equipements awadhi cuisine culinary terms awadhi introduction protective food cereals and millets group sugar blancediet fat body buiding food blanced diet basic food groups oil bar introduction types of bar bar operations alcoholic non alcoholic bread making breadmaking breadmaking ppt bread making procedure how to make a bed malting mashing fermentation top fermentation beer kilnings ingredients in beer beer production bread loaf faults understanding of bread faults faults in bread remedies in breads what is fermented drink what is stilling alcoholic beverages classification of alcoholic beverages what is brewing method of preparing alcohol cuisine andhra andra cuisine history andhra cuisine culture andhra cuisine history culture veloutes purees coulis objectives of cooking cooking concentrates nutrients cooking increases a variety cooking cooking helps in digestible cooking increases palatability whisky brands of whisky steeping types of whisky liquids fuel steam fuel electricity fuel gases fuel gases fuel electricity solid fuel solid steam interwive responsibulity good memory revenue good conduct observation salemanship food production andhra cuisine culinary terms alcoholic and non alcoholic beverages bar bengali cuisine introduction bengali cuisine culinary terms bangali cuisine bengali culture bengali geographical location bangal bengali history bengali spicial equipements bengali pastry oils cream bakery gelatin fats flavourings nuts milk commodities sweetners special and national soups bisques thin soups consommes soup chowders thick soups punjabi cusine introduction punjabi art and craft punjabi literature of punjab punjabi cultural heritage punjabi inportant festivals punjabi geography and climate punjabi communication punjabi religion punjabi dresses of punjab hotel booking how to do booking hotel booking chick in front office layout communication telephone manners stage of guest cycle pre arrival arrival guest in hotel departure in hotel telephone paging person paging types of paging a guest handling guest room handling keys key cards handling guest mail wake up call for guest principals of flower arrragements awadhi food right equipment purchasing profits costing hygiene skilled labour planning accounting forecating cost control equipement yield of the product service style type of event regional influence tandoor naan clay tandoor types of tandoor tandoor over ground tandoor charcoal tandoor commercial tandoor gas tandoor metalic tandoor mud tandoor clay of tandoor under ground tandoor domestic tandoor guest complaints room configurations to suit guest preference numbering of rooms room status reconciliation room status codes room discrepancy reports in hotel glossary of front office factors affecting hotel room tariff establishin the dnd of the day in hotel room fixed check in in hotel check out bais 24 hrs room rate in hotel meal plans in hotel room tariff card in hotel broucher in hotel important in hotel formula and competition based market in hotel quad room in hotel interconecting room in hotel hollywood room in hotel duplex room in hotel cabana room in hotel studio room in hotel parlor room in hotel lanan room in hotel efficiency room in hotel hospitality room in hotel suite room in hotel queen room in hotel king room in hotel adjacent room in hotel eduction vision of hotel major departments of hotel major revenue in hotel minor revenue in hotel origin and growth in hotel evolution in hotel importance in hotel relate industries in hospitality fuctions areas of frount office front of the house back of the house different layouts of front office importance of front office other departments equipments equipment's in front office types of registrations registration procesures name and surname at the time of registration guest address and telephone number for registratio tentative reservation waitlisted reservation confirmed reservation guaranteed reservation pre-payment types of reservations in hotel reservation processors hotel reservations room designations types of reservation in hotel guest reservation in small hotel pageing wake up calls guest services processing of key cards objective mission major and minot revenue generating departments major departments of hotels strategies vision goal evolution and growth of the hotel industry equipments used in front office lay outs of front office layout and sections of front office different sections in front office vip registration in hotel registration procedure group registration types of registration tentative reservation in hotel types of reservation importance of reservation types of rooms glossary terms in front office number of rooms in hotel tariff card tariff card in hotel broths still room pantry room plate room cultivation of tobacco cigarette tobacco products tobacco cigar inroduction to tobacco cigarette brands types of cigarette green tea red tea white tea types of teas leaf tea jasmine tea black tea dust tea check in scanty baggage guest reservation procedures guest reservation small hotel organisation organisation hotel organisation medium hotel organisation co ordination réservation foctors effecting hotel room tarrif light energy of light different fromes of light types of linen vegetable fibers cotton linen cleaning types of fibers linen operation natural fibers purchasing of linen fabric construction laundry operation in hotel laundry opreation on premises laundry off premises laundry types of floorings hard flooring soft flooring semi hard flooring stone floor strain strain methodes identification of stains soft furnishing types of curtains glass curtains types of flowers types of flowers used in flower arrangement aragements of flowers what is contract service what is contract hotel house keeping contract service advantages of contract service contract service out sourcing of house keeping beds in hotel base spring guest bed room bed base flat bed spring guest bed guest room in hotel beds box spring training and motivation of house keeping training of house keeping environmental friendly house keeping interior designing of diagonal lines interior designing of vertical lines interior designing of horizontal lines interior designing of carved lines the classifications of different types of balance without laundry facility laundry department in hotel linen room laundry facility linen operations linen room organization light ppt pent house room in hotel