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XNB151 Week 2 Food Supply

12 years ago • 506 Views

XNB151 Week 3 Influences on food consumption

12 years ago • 1052 Views

XNB151 Week 3 Measuring dietary intake

12 years ago • 2798 Views

HLN004 Lecture 2 - Chronic conditions: Burden, determinants and risk factors

12 years ago • 1204 Views

XNB151 Week 4 Nutrition Assessment

12 years ago • 1268 Views

XNB151 Week 5 Reference standards and advice 2013

12 years ago • 1121 Views

HLN004 Lecture 3 Primary healthcare and introduction to strategies and approaches for prevention and management

12 years ago • 1053 Views

XNB151 Week 7 Breads & cereals, fruits and vegetables

12 years ago • 1041 Views

XNB151 Week 6 Role of religion and faith in food choices

12 years ago • 2058 Views

XNB151 Week 6 Food and the environment

12 years ago • 983 Views

HLN004 Lecture 4 Prevention Works - Frameworks, strategies and approaches

12 years ago • 641 Views

XNB151 Week 8 Meat, dairy and extras

12 years ago • 1238 Views

XNB151 Week 9 Pregnancy, lactation and infant nutrition

12 years ago • 2063 Views

HLN004 Lecture 5 - Chronic conditions management - Frameworks, approaches and strategies

12 years ago • 960 Views

XNB151 Week 11 Child & adolescent nutrition

12 years ago • 1593 Views

XNB151 Week 12 Adults & the elderly

12 years ago • 873 Views

HLN004 Lecture 6 - Chronic conditions self management

12 years ago • 1269 Views

XNN001 Lecture 2 The epidemiology of nutrition and physical activity

12 years ago • 1008 Views

XNN001 Methods to measure physical activity at the individual and population levels

12 years ago • 3403 Views

XNN001 Nutrition assessment in individuals and populations

12 years ago • 2479 Views

Lecture 5 Measures of dietary exposure in individuals

11 years ago • 1595 Views

XNN001 Measures of dietary exposure in groups

11 years ago • 1048 Views

XNN001 Introductory epidemiological concepts - Study design

11 years ago • 2059 Views

XNN001 Introductory epidemiological concepts - sampling, bias and error

11 years ago • 1651 Views