Accompaniments of appetizers
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This document provides guidelines for selecting appetizers and their common accompaniments. It recommends choosing light and delicate appetizer options with limited ingredients to avoid repetition. Sauces, dips, condiments, pickles, fruits and vegetables are listed as typical appetizer accompaniments. The guidelines also suggest avoiding highly spiced or acidic foods and providing finger foods while limiting the number of appetizer selections.
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Accompaniments of appetizers
- 2. 1.Sauces
- 3. 2. Dips
- 5. 4. Pickles
- 6. 5. Fruits
- 7. 6. Vegetables and prepared Vegetable items.
- 8. GUIDELINES IN THE SELECTION OF APPETIZERS
- 9. 1. Keep the food light, delicate and unsubstantial.
- 10. 2. Limit the variety of ingredients.
- 11. 3. Avoid the repetition of ingredients
- 12. 4. Avoid highly spiced or highly acidic food.
- 13. 5. Limit the number of appetizers served.
- 14. 6. Best to provide finger food.