This document discusses foot infections in diabetic patients, which are often polymicrobial involving both aerobic and anaerobic bacteria. It focuses on the role of anaerobic bacteria, which are particularly prevalent in more serious infections like necrotizing infections and osteomyelitis. Specifically, it describes how anaerobic bacteria like Bacteroides fragilis, Prevotella species, and Peptostreptococcus species are commonly isolated from foot and bone infections in diabetic patients. It also discusses the glycocalyx and how it allows bacteria to adhere to surfaces and form biofilms, contributing to the persistence of chronic infections like osteomyelitis.