Chapter    19 Bacteria and Viruses
19-1 Bacteria The invention of the microscope opened our eyes to the hidden, living world around us Microscopic life covers nearly every square centimeter of Earth
Prokaryotes   The smallest and most common microorganisms Unicellular organisms that lack a  nucleus and  membrane bound organelles bacteria
Classifying Prokaryotes Until recently, all prokaryotes were placed in a single kingdom -  monera More recently, biologists have begun to appreciate that prokaryotes can be divided into two very different groups: the  eubacteria and the  archaebacteria
Eubacteria Eubacteria include a wide range of organisms with different lifestyles Eubacteria live almost everywhere
 
Archaebacteria Lack the same carbohydrates of eubacteria and also have different membrane lipids Also, the DNA sequences of key archaebacterial genes are more like those of eukaryotes than those of eubacteria Many archaebacteria live in extremely harsh environments
Identifying Prokaryotes Prokaryotes are identified by characteristics such as shape, the chemical nature of their cell walls, the way they move and the way they obtain energy
Shapes Bacilli – rod shaped Cocci – spherical shaped Spirilla – spiral and corkscrew shaped
 
Cell Walls Eubacteria – have  peptigoglycan Archaebacteia – don’t have  peptigoglycan
Movement Some bacteria move differently than others
Metabolic Diversity No characteristic of prokaryotes illustrates their diversity better than the way they obtain energy
Heterotrophs   Must take inorganic molecules for both energy and a supply of carbon
Photoheterotrophs These organisms are photosynthetic using sunlight for energy but they also need to take in organic compounds as a carbon source
Photoautotrophs   Use light energy to convert carbon dioxide and water to carbon compounds and oxygen in a process similar to that used by green plants Ex.) cyanobacteria (blue-green algae)
Chemoautotrophs  Can perform chemosynthesis Make organic carbon molecules from carbon dioxide Unlike photoautotrophs, however they do not require light as a  source of energy. Instead they use energy directly from chemical reactions
Releasing Energy Like all organisms, bacteria need a constant supply of energy This energy is released by the process of cellular respiration or fermentation or both
Obligate aerobes  Require a constant supply of oxygen in order to live
Obligate anaerobes  Do not require oxygen and if fact may be killed by it
Facultative anaerobes  Can survive with or without oxygen
Growth and Reproduction Bacteria can grow really fast If unlimited space and food were available to a single bacterium and if all of its offspring divided every 20 minutes in just 48 hours they would reach a mass of approximately 4000 times the mass of the earth!
Binary Fission When a bacterium has grown so that it has nearly doubled in size, it replicates its DNA and divides in half producing 2 identical daughter cells
Binary Fission Bacterial reproduction, asexual reproduction
Conjugation Many bacteria are also able to exchange genetic information by a process called conjugation This transfer of genetic information increases genetic diversity
 
Spore Formation When growth conditions become unfavorable, many bacteria form structures called spores
Endospore   A type of spore formed when a bacterium produces a thick internal wall that encloses a thick internal wall that encloses its DNA and a portion of its cytoplasm
Endospore
Importance of Bacteria Bacteria are vital to maintaining the living world Some are producers that capture energy by photosynthesis Others are decomposers that break down the nutrients in dead matter and the atmosphere Still other bacteria have human uses
Decomposers As decomposers, bacteria help the ecosystem recycle nutrients, therefore maintaining equilibrium in the environment
Nitrogen Fixers You may recall that plants need nitrogen to make amino acids, the building blocks of  protiens Nitrogen gas (N2) makes up approximately  80  percent of Earth’s atmosphere  However, plants can’t use nitrogen gas directly Nitrogen must first be changed chemically to ammonia (NH3) or other nitrogen compounds
Nitrogen fixation  Process which turns unusable nitrogen gas into useful nitrogen containing compounds Allows nitrogen atoms to continually cycle through the biosphere Many plants have symbiotic relationships with nitrogen fixing bacteria
 
Human Uses of Bacteria Used in food and beverage production Industries: petroleum, water, mining, drugs Inside of us (symbiosis) E.coli Drug research
19 – 2 Viruses
Viruses Particles of nucleic acid, protein, and sometimes lipids Viruses can reproduce only by infecting living cells A typical virus is composed of a core of  DNA or RNA  surrounded by a  protein coat Viruses are very small. They can only be seen with an electron microscope
 
Capsid   A viruses protein coat The capsid proteins of a typical virus bind to receptors on the surface of a cell and “trick” the cell into allowing it inside Once inside, the viral genes are expressed and causes the host cell to make copies of the virus and in the process the host cell is destroyed Because viruses must bind precisely to proteins on the cell surface and then use a hosts genetic system, most viruses are highly specific to the cells they infect
Viral Infection Once the virus is inside the host cell, two different processes may occur
Lytic Infection In a lytic infection, a virus enters a cell, makes copies of itself, and causes the cell to burst
 
A literary approach to lytic virus infections In its own way, a lytic virus is similar to a desperado in the Old West. First, the outlaw eliminates the town’s existing authority (host cell DNA). Then, the desperado demands to be outfitted with new weapons, horses, and riding equipment by terrorizing the local people (using the host cell to make proteins). Finally, the desperado forms a gang that leaves the town to attack new communities (the host cell bursts, releasing hundreds of virus particles).
Lysogenic Infection In a lysogenic infection, a virus integrates its DNA into the DNA of the host cell, and the viral genetic information replicates along with the host cells DNA Unlike lytic viruses, lysogenic viruses do not lyse the host cell right away. Instead, a lysogenic virus remains inactive for a period of time Eventually, only one of a number of factors may activate the DNA of a prophage which will then remove itself from the host cell DNA and direct the synthesis of new viruses particles
 
Retroviruses Viruses that contain RNA as their genetic information When retroviruses infect a cell, they produce a DNA copy of their RNA Ex.)  HIV
Viruses and Living Cells Viruses must infect a living cell in order to grow and reproduce They also take advantage of the host’s respiration, nutrition and all the other functions that occur in living things Therefore, viruses are considered to be parasites
Parasites  organisms that live on or in a host organism from which it obtains nutrients, and it usually does harm to the host
Are viruses alive? yes Change Over Time yes Response to Environment yes Obtain and Use Energy Yes; in multicellular organisms, cells increase in number and differentiate Growth and Development DNA Genetic Code Independent cell division either asexually or sexually Reproduction Cell membrane, cytoplasm; eukaryotes also contain nucleus and organelles Structure Virus Cell Characteristic Cells and Viruses
19 – 3 Diseases Caused by Bacteria and Viruses Bacteria and viruses are everywhere in nature, but only a few cause disease
Pathogens  Disease causing agents All viruses reproduce by infecting living cells, and disease results when the infection causes harm to the host All bacteria require nutrients and energy: however, disease results when bacteria interfere with the host’s ability to  obtain enough of those elements to function properly
Bacterial Disease in Humans Bacteria produce disease in one of two general ways Some bacteria damage the cells and tissues of the host by breaking down the cells for food Other bacteria release toxins that travel throughout the body interfering with the normal activity of the host
Preventing Bacterial Disease Many bacterial disease can be prevented by stimulating the bodies immune system with vaccines
Vaccine  A preparation of weakened or killed pathogen When injected into the body, a vaccine sometimes prompts the body to produce immunity to the disease If a bacterial infection does occur, a number of drugs can be used to attack and destroy the invading bacteria
Antibiotics   Compounds that block the growth and reproduction of bacteria
Controlling Bacteria There are various methods used to control bacterial growth, including sterilization, disinfectants, and food processing
Sterilization by Heat Many bacteria cannot survive high temperatures for a long time, so most can be killed by exposure to high heat Ex.) pasteurization
Disinfectants  Chemical solutions that kill pathogenic bacteria
Food Storage and Processing Food that is stored at a low temperature will stay fresh longer because  bacteria cannot reproduce fast at cold temperatures Also, a lot of the processing procedures that are used in the food industry raise the temperature of food to a point where the bacteria are killed
Viral Disease in Humans Like bacteria, viruses produce disease by disrupting the body’s normal equilibrium Unlike bacterial diseases, viruses can’t be treated with antibiotics The best way to protect against most viral diseases lies in prevention by the use of vaccines
Viral Disease in Animals Viruses produce serious animal disease as well Ex.) Foot-and-mouth disease,  Rous sarcoma
Viral Disease in Plants Many viruses infect plants Ex.) Tobacco mosaic virus, potato yellow dwarf virus
 
Viroids and Prions Scientists have discovered two virus-like particles that also cause disease
Viroids Single stranded RNA molecules that have no surrounding capsid Cause disease in plants
 
Prions Proteins that cause disease in animals Ex.) Mad cow disease
 

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Biology - Chp 19 - Bacteria And Viruses - PowerPoint

  • 1. Chapter 19 Bacteria and Viruses
  • 2. 19-1 Bacteria The invention of the microscope opened our eyes to the hidden, living world around us Microscopic life covers nearly every square centimeter of Earth
  • 3. Prokaryotes The smallest and most common microorganisms Unicellular organisms that lack a nucleus and membrane bound organelles bacteria
  • 4. Classifying Prokaryotes Until recently, all prokaryotes were placed in a single kingdom - monera More recently, biologists have begun to appreciate that prokaryotes can be divided into two very different groups: the eubacteria and the archaebacteria
  • 5. Eubacteria Eubacteria include a wide range of organisms with different lifestyles Eubacteria live almost everywhere
  • 6.  
  • 7. Archaebacteria Lack the same carbohydrates of eubacteria and also have different membrane lipids Also, the DNA sequences of key archaebacterial genes are more like those of eukaryotes than those of eubacteria Many archaebacteria live in extremely harsh environments
  • 8. Identifying Prokaryotes Prokaryotes are identified by characteristics such as shape, the chemical nature of their cell walls, the way they move and the way they obtain energy
  • 9. Shapes Bacilli – rod shaped Cocci – spherical shaped Spirilla – spiral and corkscrew shaped
  • 10.  
  • 11. Cell Walls Eubacteria – have peptigoglycan Archaebacteia – don’t have peptigoglycan
  • 12. Movement Some bacteria move differently than others
  • 13. Metabolic Diversity No characteristic of prokaryotes illustrates their diversity better than the way they obtain energy
  • 14. Heterotrophs Must take inorganic molecules for both energy and a supply of carbon
  • 15. Photoheterotrophs These organisms are photosynthetic using sunlight for energy but they also need to take in organic compounds as a carbon source
  • 16. Photoautotrophs Use light energy to convert carbon dioxide and water to carbon compounds and oxygen in a process similar to that used by green plants Ex.) cyanobacteria (blue-green algae)
  • 17. Chemoautotrophs Can perform chemosynthesis Make organic carbon molecules from carbon dioxide Unlike photoautotrophs, however they do not require light as a source of energy. Instead they use energy directly from chemical reactions
  • 18. Releasing Energy Like all organisms, bacteria need a constant supply of energy This energy is released by the process of cellular respiration or fermentation or both
  • 19. Obligate aerobes Require a constant supply of oxygen in order to live
  • 20. Obligate anaerobes Do not require oxygen and if fact may be killed by it
  • 21. Facultative anaerobes Can survive with or without oxygen
  • 22. Growth and Reproduction Bacteria can grow really fast If unlimited space and food were available to a single bacterium and if all of its offspring divided every 20 minutes in just 48 hours they would reach a mass of approximately 4000 times the mass of the earth!
  • 23. Binary Fission When a bacterium has grown so that it has nearly doubled in size, it replicates its DNA and divides in half producing 2 identical daughter cells
  • 24. Binary Fission Bacterial reproduction, asexual reproduction
  • 25. Conjugation Many bacteria are also able to exchange genetic information by a process called conjugation This transfer of genetic information increases genetic diversity
  • 26.  
  • 27. Spore Formation When growth conditions become unfavorable, many bacteria form structures called spores
  • 28. Endospore A type of spore formed when a bacterium produces a thick internal wall that encloses a thick internal wall that encloses its DNA and a portion of its cytoplasm
  • 30. Importance of Bacteria Bacteria are vital to maintaining the living world Some are producers that capture energy by photosynthesis Others are decomposers that break down the nutrients in dead matter and the atmosphere Still other bacteria have human uses
  • 31. Decomposers As decomposers, bacteria help the ecosystem recycle nutrients, therefore maintaining equilibrium in the environment
  • 32. Nitrogen Fixers You may recall that plants need nitrogen to make amino acids, the building blocks of protiens Nitrogen gas (N2) makes up approximately 80 percent of Earth’s atmosphere However, plants can’t use nitrogen gas directly Nitrogen must first be changed chemically to ammonia (NH3) or other nitrogen compounds
  • 33. Nitrogen fixation Process which turns unusable nitrogen gas into useful nitrogen containing compounds Allows nitrogen atoms to continually cycle through the biosphere Many plants have symbiotic relationships with nitrogen fixing bacteria
  • 34.  
  • 35. Human Uses of Bacteria Used in food and beverage production Industries: petroleum, water, mining, drugs Inside of us (symbiosis) E.coli Drug research
  • 36. 19 – 2 Viruses
  • 37. Viruses Particles of nucleic acid, protein, and sometimes lipids Viruses can reproduce only by infecting living cells A typical virus is composed of a core of DNA or RNA surrounded by a protein coat Viruses are very small. They can only be seen with an electron microscope
  • 38.  
  • 39. Capsid A viruses protein coat The capsid proteins of a typical virus bind to receptors on the surface of a cell and “trick” the cell into allowing it inside Once inside, the viral genes are expressed and causes the host cell to make copies of the virus and in the process the host cell is destroyed Because viruses must bind precisely to proteins on the cell surface and then use a hosts genetic system, most viruses are highly specific to the cells they infect
  • 40. Viral Infection Once the virus is inside the host cell, two different processes may occur
  • 41. Lytic Infection In a lytic infection, a virus enters a cell, makes copies of itself, and causes the cell to burst
  • 42.  
  • 43. A literary approach to lytic virus infections In its own way, a lytic virus is similar to a desperado in the Old West. First, the outlaw eliminates the town’s existing authority (host cell DNA). Then, the desperado demands to be outfitted with new weapons, horses, and riding equipment by terrorizing the local people (using the host cell to make proteins). Finally, the desperado forms a gang that leaves the town to attack new communities (the host cell bursts, releasing hundreds of virus particles).
  • 44. Lysogenic Infection In a lysogenic infection, a virus integrates its DNA into the DNA of the host cell, and the viral genetic information replicates along with the host cells DNA Unlike lytic viruses, lysogenic viruses do not lyse the host cell right away. Instead, a lysogenic virus remains inactive for a period of time Eventually, only one of a number of factors may activate the DNA of a prophage which will then remove itself from the host cell DNA and direct the synthesis of new viruses particles
  • 45.  
  • 46. Retroviruses Viruses that contain RNA as their genetic information When retroviruses infect a cell, they produce a DNA copy of their RNA Ex.) HIV
  • 47. Viruses and Living Cells Viruses must infect a living cell in order to grow and reproduce They also take advantage of the host’s respiration, nutrition and all the other functions that occur in living things Therefore, viruses are considered to be parasites
  • 48. Parasites organisms that live on or in a host organism from which it obtains nutrients, and it usually does harm to the host
  • 49. Are viruses alive? yes Change Over Time yes Response to Environment yes Obtain and Use Energy Yes; in multicellular organisms, cells increase in number and differentiate Growth and Development DNA Genetic Code Independent cell division either asexually or sexually Reproduction Cell membrane, cytoplasm; eukaryotes also contain nucleus and organelles Structure Virus Cell Characteristic Cells and Viruses
  • 50. 19 – 3 Diseases Caused by Bacteria and Viruses Bacteria and viruses are everywhere in nature, but only a few cause disease
  • 51. Pathogens Disease causing agents All viruses reproduce by infecting living cells, and disease results when the infection causes harm to the host All bacteria require nutrients and energy: however, disease results when bacteria interfere with the host’s ability to obtain enough of those elements to function properly
  • 52. Bacterial Disease in Humans Bacteria produce disease in one of two general ways Some bacteria damage the cells and tissues of the host by breaking down the cells for food Other bacteria release toxins that travel throughout the body interfering with the normal activity of the host
  • 53. Preventing Bacterial Disease Many bacterial disease can be prevented by stimulating the bodies immune system with vaccines
  • 54. Vaccine A preparation of weakened or killed pathogen When injected into the body, a vaccine sometimes prompts the body to produce immunity to the disease If a bacterial infection does occur, a number of drugs can be used to attack and destroy the invading bacteria
  • 55. Antibiotics Compounds that block the growth and reproduction of bacteria
  • 56. Controlling Bacteria There are various methods used to control bacterial growth, including sterilization, disinfectants, and food processing
  • 57. Sterilization by Heat Many bacteria cannot survive high temperatures for a long time, so most can be killed by exposure to high heat Ex.) pasteurization
  • 58. Disinfectants Chemical solutions that kill pathogenic bacteria
  • 59. Food Storage and Processing Food that is stored at a low temperature will stay fresh longer because bacteria cannot reproduce fast at cold temperatures Also, a lot of the processing procedures that are used in the food industry raise the temperature of food to a point where the bacteria are killed
  • 60. Viral Disease in Humans Like bacteria, viruses produce disease by disrupting the body’s normal equilibrium Unlike bacterial diseases, viruses can’t be treated with antibiotics The best way to protect against most viral diseases lies in prevention by the use of vaccines
  • 61. Viral Disease in Animals Viruses produce serious animal disease as well Ex.) Foot-and-mouth disease, Rous sarcoma
  • 62. Viral Disease in Plants Many viruses infect plants Ex.) Tobacco mosaic virus, potato yellow dwarf virus
  • 63.  
  • 64. Viroids and Prions Scientists have discovered two virus-like particles that also cause disease
  • 65. Viroids Single stranded RNA molecules that have no surrounding capsid Cause disease in plants
  • 66.  
  • 67. Prions Proteins that cause disease in animals Ex.) Mad cow disease
  • 68.