The document discusses cholera, which is an acute enteric infection caused by ingesting water or food contaminated with the bacterium Vibrio cholerae. It can lead to severe dehydration and death if left untreated. Prevention involves providing access to clean water and sanitation as well as promoting good hygiene practices. Symptoms of cholera include diarrhea, vomiting, and leg cramps. Treatment focuses on oral rehydration therapy to replace fluids and electrolytes lost from diarrhea.
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