Collagen is the most abundant protein in the body and provides structure and strength to connective tissues. There are many types of collagen with Type I, II, III, IV being most prevalent. Collagen forms fibrils and fibers through a unique triple helical structure stabilized by cross-linking. Genetic defects in collagen synthesis can lead to disorders of the skin, bones, blood vessels and other tissues. Common collagen-related diseases include Ehlers-Danlos syndrome, Alport syndrome, and osteogenesis imperfecta. Collagen has many industrial and medical uses including in food products, cosmetics, and reconstructive surgeries.