Bereket Döner, founded by Hayrettin Taşkıran in 1989, produces 3 tons of meat daily and operates 32 restaurants and 2 döner factories, aiming to establish a franchise system and improve brand recognition. The company's target market includes all generations in Turkey, excluding those seeking unhealthy options, and offers a variety of meat types and other products like pizza and meatballs. The marketing campaign emphasizes health, freshness, and timely delivery, running from May 1 to June 1, 2011, and its success will be evaluated based on financial performance post-campaign.