The document discusses the benefits of farm to school programs. It outlines how these programs can strengthen children's knowledge of food, nutrition and the environment. It can also increase school lunch participation and consumption of fruits and vegetables to improve childhood nutrition. Farm to school programs additionally support local economic development and job creation by increasing market opportunities for local farmers and food producers. Examples are provided of successful farm to school programs in Wisconsin and Iowa that have increased school lunch participation and involved cross-age teaching and school gardens to educate students.