From MIlano to Torino and Beyond
7 likes1,282 views
The document discusses the history and significance of Italian aperitifs, particularly focusing on bitter Campari and vermouth di Torino, alongside the creation of iconic cocktails like the Americano and Negroni. It mentions key figures in the cocktail world and highlights a variety of aromatic spirits and liqueurs. The content is centered around the Tales of the Cocktail event in 2015, emphasizing the Italian cocktail culture and its global influence.
From MIlano to Torino and Beyond
- 1. FROM MILANO TORINO AND BEYOND
- 3. INFO & LINK #TOTC2015 #MILANOTORINO #BITTERLOVE #THETRUTHABOUTVERMOUTH www.Tales365.com www.slideshare.net/peppegallo
- 4. MI.TO ITALIANO • THE FIRST EVER ITALIAN APERITIVO ? • BITTER CAMPARI & VERMOUTH DI TORINO • CREATION OF THE AMERICANO • NEGRONI FAMILY TREE • AMERICAN BITTER LOVE • A CLASSIC ITALIAN AROUND THE WORLD
- 8. A new world of “aromatics” is created Ancient World Apothecary Medicine Aromatic Wines Aromatic Bitters Aromatic Spirits Aromatic " Liqueurs • Herbal Liqueurs Campari Bitter • Angostura • Absinthe • Gin • Vermouth Martini & Rossi
- 9. CARPANO CORA CINZANO MARTINI GANCIA MARTELLETTI Etc. DOLIN NOILLY LILLET BYRR Etc. 1841 IN PIEMONTE
- 10. Milano – Torino Cocktail
- 12. Story & Tales of the AMERICANO
- 20. NEGRONI : French or Italian?
- 22. My Old Pal, 1878 1/3 Canadian Club 1/3 Eyetalian Vermouth 1/3 Campari
- 27. AMERICAN DREAMERS Tony Abou Ganim – The Modern Mixologist Jacques Bezuidenhout -‐ The Forgery San Francsico Naren Young -‐ Dante Restaurant, Brooklyn NYC Jeffrey Morgenthaler-‐ Clydes Common Portland Vincenzo Marianella -‐ Copa de Oro, Santa Monica Gaz Regan (also author of Negroni book)
- 29. Download the Tales of the Cocktail® Mobile Web App for iPhone, Android & Blackberry! Rate this seminar and leave feedback #TOTC2015
- 30. SALUTE!