The document presents an overview of the hydrophilic-lipophilic balance (HLB) system introduced by William Griffin for selecting suitable surfactants based on their emulsifying properties. It explains the classification of surfactants, their HLB values ranging from 1 to 40, and their applications in industry, highlighting the balance between hydrophilic and lipophilic characteristics. While the HLB system is beneficial for predicting the behavior of surfactants, it is noted that it is only an approximation and does not fully account for all factors influencing surfactant behavior.