Honey-Date Cake
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This honey-date cake recipe calls for blending soaked dates with honey and milk, then mixing it with sieved flour, powdered milk or cocoa, baking powder, soda, cardamom, salt, vinegar, oil or butter, eggs, and vanilla. The batter is poured into a baking pan and topped with pistachios, walnuts, almonds and coconut before baking at 180C/325F for 40-65 minutes. The cake is allowed to cool for 15 minutes before serving.
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Honey-Date Cake
- 1. HONEY-DATE CAKE RECIPE Ingredients 1¼ cups of ground date bakedfirmlyorfinelydateschopped,soakedinwarmmilkandblended 1cup of honey(pure natural) 1½ cupssievedall-purposeflour ½ cup of drypowderedmilkorcocoa powder 1 teaspoonof cinnamon 1½ teaspoonof bakingpowder ¼ teaspoonof bakingsoda ½ cups of ground cardamom ¼ teaspoonof salt ½ teaspoonwhite vinegar ¾ cups vegetable oilor1 stick of butter 3 freshEggs 1 teaspoonof vanilla ¾ cups of plainyogurtor freshwarm milk FOR TOPPINGS ½ cup of coarselychoppedunsaltedrawpistachios ½ cup coarselychoppedwalnut ½ cup slicedalmonds ½ cup of coconutflakes Mixedall dryingredientsandsieved Mixedall wetingredients Mixedthe twomixturesandbakedat 180o C or 325o F for 40-65minutes Allowtocool for 15minutes