HPM Panther (Captan 50% WP) Presentation
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Panther Captan 50% WP is a broad spectrum fungicide belonging to the phthalimide group. It has protective and curative action against a wide variety of fungal infections in crops. It works by inhibiting fungus respiration and energy production. Panther is effective against diseases like brown rot, downy mildew, early blight and late blight in several crops including apple, cherry, grapes, potato and tomato. The document then provides information about each of these crops and the diseases Panther helps control for each one.
HPM Panther (Captan 50% WP) Presentation
- 1. PANTHER Captan 50% WP
- 3. Panther Broad Spectrum Fungicide belonging to the Phthalimide group. Panther is a protective and curative action. It gives tremendous protection against a wide variety of fungal infections in crops equally at seeding stage and in mature plants. Panther serves both as a seed- dresser and as a foliar spray to control seed-borne diseases, soil inhibiting fungi and foliar/fruit diseases. It works by inhibiting respiration of numerous species of fungi and bacteria. Panther also blocks the ability of fungus to produce energy. Panther is effective fungicide of micronized particle size used for the control of brown rot, downey mildew, early blight and late blight in apple, cherry, grapes, potato and tomato etc.
- 4. APPLE About 70% oftotalpopulation ofstate depends directly or indirectly on agriculture. Apple is the major products of Jammu and Kashmir state, about 75% of apple production in India comes from Jammu and KashmirApple (Malus pumila) is commercially the most important temperate fruit and is fourth among the most widely produced fruits in the world after banana, orange and grape. A serious disease of apples and ornamental crabapples, apple SCAB attacks both leaves and fruit. The fungal disease forms pale yellow or olive-green spots on the upper surface of leaves Symptoms on fruit are similar to those found on leaves. Scabby spots are sunken and tan and may have velvety spores in the center. As these spots mature, they become larger and turn brown and corky. Infected fruit becomes distorted and may crack allowing entry of secondary organisms. Severely affected fruit may drop, especially when young. DOSE: 1 KG/300-400 LTR. OF WATER
- 5. GRAPES Grape belonging to Family Vitaceae is a commercially important fruit crop ofIndia.Area undergrape in India is 79.6 thousands hectares with an annual production of 1878.3 thousand M. tonnes. Generally grapes are eaten fresh as table fruit. As it contains glucose as major sugars it is easily digestible. Grapes are good source of calcium, phosphorus, iron andvitamins. Downy mildew is a highly destructive disease of grapevines in all grape-growing areas of the India. Although all green parts of the grapevine are susceptible, the first symptoms of downy mildew of grapes, caused by Plasmopara viticola, are usually seen on the leaves as soon as 5 to 7 days after infection. Foliar symptoms appear as yellow circular spots with an oily appearance. The disease gets its name " " from the presence of this downy downy mildew growth. DOSE: 1 KG/300-400 LTR. OF WATER
- 6. CHERRY Cherry production is gaining popularity in north Indian state of Himachal Pradesh as a profitable alternative to apple.Cherries are a good source of vitamin C and fiber.Today, cherries are cultivated all over the world, with India ranking as the 26th in world production.India produces roughly 17,400 tonnes of the fruit, which accounts for a mere .7 of onepercentoftheworld’soutput. Brown Rot is the most common fungal disease affecting the cherries,The disease first infects blossoms in spring and grows back into the small branches to cause cankers that can kill stems. Large numbers of flower-bearing stems are killed when the disease is severe. Dead flowersoftenremainattachedintothesummer. DOSE: 1 KG/300-400 LTR. OF WATER
- 7. POTATO Potatois the most important food crop of the world. Potato is a temperate crop grown under subtropical conditions in India. The potato is a crop which has always been the ‘poor man’s friend’. Potato is being cultivated in the country for the last more than 300 years.Potatoes are edible tubers, available worldwide and all year long. They arerelativelycheaptogrow,richinnutrients, and they can make a delicious treat.A medium potato contains around 164 calories and 30 percent of the recommended daily B6 intake. Symptoms of occur on fruit, stem and foliage of early blight tomatoes and stem, foliage and tubers ofpotatoes. Initialsymptoms on leaves appear as small 1-2 mm black or brown lesions and under conducive environmental conditions the lesions will enlarge and are often surrounded by a yellow halo . Lesions greater than 10 mm in diameteroftenhavedarkpigmentedconcentricrings DOSE: 1 KG/300-400 LTR. OF WATER
- 8. TOMATO Tomato is found in every kitchen wo r l d w i d e i n d i ff e r e n t f o r m s irrespective of the cuisine. It is used in diverse ways in the form of salads, juices, sauces, ingredient for various culinary preparations, etc.Tomato is one of the most important protective food crops of India. It is grown in 0.458 M ha area with 7.277 M mt production and15.9mt/haproductivity. Symptoms of on tomato leaves and stems are similar to late blight those on potato. Irregularly shaped watersoaked lesions can be observed on young leaves at the top part of the plant. Under humid conditions, lesions become brown and pathogen sporulation can be seen. Eventuallythe leaves shriveland become necrotic and die. Brown lesionscanoccuronstemsandleafpedicels. DOSE: 1 KG/300-400 LTR. OF WATER
- 9. THanKYOU ENRICHING LIVES, YIELDS PROSPERITY HPM Chemicals & Fertilizers Ltd.