This document provides an introduction to small ruminant enterprises. It discusses the basics of raising sheep and goats, including their digestive systems, common breeds, and enterprise options. The key requirements for a sheep or goat operation are outlined as feed, fencing, housing, equipment, and labor. Sources of breeding stock and considerations for getting started are also presented. Economics of small ruminant enterprises are addressed, emphasizing the importance of controlling costs, optimizing production efficiency, and smart marketing.