Hematology is the study of blood, which consists of plasma, red blood cells (RBCs), white blood cells (WBCs), and platelets, playing critical roles in respiration, nutrition, temperature regulation, and immune defense. Blood cell production, known as hematopoiesis, occurs primarily in the bone marrow and requires various cytokines for differentiation, including erythropoietin for erythrocytes and thrombopoietin for platelets. Key nutritional components necessary for blood cell formation include iron, vitamin B12, and folic acid.