IRI ,Project PPT.pptx of carbonated beverages
- 1. Amity Institute of Biotechnology
- 2. INTRODUCTION Amity Institute of Biotechnology
- 3. Overview of Varun Beverage Limited • It is the one of the largest franchisee in the world (outside US) of carbonated soft drinks (“CSDs”) and non-carbonated beverages (“NCBs”) sold under the trademarks owned by PepsiCo. • VBL is associated with PepsiCo since the 1990s and have over two and half decades consolidated the business association with PepsiCo, increasing the number of PepsiCo licensed territories and sub-territories covered by them producing and distributing a wider range of PepsiCo beverages, introducing various SKUs in the portfolio, and expanding their distribution network. • As on date, VBL has been granted franchises for various PepsiCo products across 27 States and 7 Union Territories in India. VBL has 31 manufacturing plants in India and 6 manufacturing plants in international geographies (two in Nepal and one each in Sri Lanka, Morocco, Zambia and Zimbabwe). • Industry : Beverages • Founded : 1995 • Headquarters : Gurgoan • Chairman / promoter : Mr. Ravi Kant Jaipuria • Whole-time Director : Mr. Varun Jaipuria Amity Institute of Biotechnology
- 4. Amity Institute of Biotechnology Journey of Varun Beverage Limited 1995 Incorporation of our Company as public limited company 1996 VBL started operation at Jaipur 1999 Started operations in Alwar, Jodhpur and Kosi 2013 Our Company acquired the business of manufacturing and marketing of soft drink beverages in Delhi, India 2015 our Company acquired Pepsi India’s business of manufacturing, marketing, selling and distributing soft drink beverages and syrup mix in Bazpur, Jainpur, Satharia and Panipat & incorporation of VBL in Zimbabwe. 2016 Our Company acquired entire shareholding of Arctic International Private Limited in Varun Beverages Mozambique Limitada & in Zambia 2017 Manufacturing plant started in Odisha and parts of Madhya Pradesh 2018 Manufacturing plant started inChhattisgarh, Bihar and Jharkhand along with two manufacturing units at Cuttack (Odisha) and Jamshedpur (Jharkhand) 2019 Concluded the acquisition of West and South India sub- territories from PepsiCo
- 5. Amity Institute of Biotechnology Map View of Varun Beverage Limited Manufacturing plants in India ,Sri Lanka & Nepal
- 6. Amity Institute of Biotechnology Classification of Beverages:- • Beverage or a drink is commonly referred to a liquid intended for human consumption. Apart from their basic function of satisfying thirst, they play important roles in human culture. Common types of drinks include plain water, milk, juices, coffee, tea, and soft drinks. • Broadly speaking the beverages are classified into 2 major category namely. Non Alcoholic • Non Carbonated a) Fruit Based juice b) Milk based c) Cereal based • Carbonated a) Soft Drinks b) Sparkling water c) Soda Alcoholic • Fruit Based • Cereal Based
- 7. Processes of making beverages & RawMaterial used for making CSD Beverages. Amity Institute of Biotechnology
- 8. Amity Institute of Biotechnology Major Ingredients in CSD Beverages are:- CSD Beverages 1. Water 2. Granulated Sugar 3. Concentrates 4. Carbon Dioxide
- 9. Amity Institute of Biotechnology Water :- Water is an important part of CSD beverages. Typically, water comes from municipal sources, underground wells, or surface sources, and is further purified on-site. The main ingredient of beverage is water and thus it has to be safe and purified from all the contaminants. It is prime duty of the organization to check the quality parameters of water before hand and then make it available for the consumption. Purification of water can be conducted through many ways .Because the ultimate goal is to make water free from undesirable physical, chemical, and biological contaminants.
- 10. Amity Institute of Biotechnology Water source(underground Bore wells 1,2,3) Raw water storage tank (600kl) Pre sand filter purifier(MGF) ACP (activated carbon purifier) Softner MCF (5 micron cartridge filter) Reverse osmosis RO product storage tank(150kl) Post ACF MCF (micron cartridge filter) U.V systems Supply to lines Flow Chart of Water purification & storage in plant
- 11. Amity Institute of Biotechnology Granulated Sugar After water, sugar plays an important role for imparting the correct taste to the beverage .The main reason to add it is to have a sweet taste to the beverage and make it distinctive . Storage of the sugar must be at 10°C to 30°C. The relative humidity to be less than 60%, In humid areas, use heat or air conditioning to control humidity and temperature changes. All granulated sugars are purchased from PepsiCo approved vendors and that vendor must follow the PepsiCo quality guidelines for testing of sugars. Some of our approved are:- (a) Simbhaoli Sugars, (b) Indian Potash ( Titawi), (c) Dalmia, (d) Uttam Sugar, (e) DCM sugar, (f) Triveni , etc.
- 12. Amity Institute of Biotechnology Carbon dioxide Carbon dioxide (CO2) is a heavy colorless gas used in the carbonation of beverages. CO2 is heavier than air and will move downward, accumulating and displacing air in low or confined areas. When CO2 is dissolved in water it combines with a water molecule to form carbonic acid - H2CO3. As long as this drink is under pressure, the CO2 stays dissolved. When the pressure is released, some of the CO2 escapes as fizz, or bubble. Thus carbon dioxide is primarily employed for carbonation purpose. Carbon Dioxide is also purchased from PepsiCo approved vendors and they must follow PepsiCo quality parameters. Some of approved vendors are:- (a) Punjab Fusion, (b) Punjab Carbonic, (c) BIG Carbonic.
- 13. Amity Institute of Biotechnology Concentrates These mean the blend of flavors, colors, acids, and nutrients. It is important to blend the above in proper ratio and amount otherwise the desired beverage will not be obtained. This concentrate is provided by PepsiCo only.
- 15. THANK YOU!
Editor's Notes
- #2: INTRODUCTION
- #6: Non alcoholic Non Carbonated Fruit Based juice Milk based Cereal based Carbonated Soft drinks Sparkling water Soda Alcoholic Fruit Based Cereal Based
- #8: CARBONATED BEVERAGES Water Granulated sugar Concentrates Carbon dioxide
- #9: Water is an important part of CSD beverages. Typically, water comes from municipal sources, underground wells, or surface sources, and is further purified on-site. The main ingredient of beverage is water and thus it has to be safe and purified from all the contaminants.
- #10: Flow Chart of Water purification in plant
- #11: Granulated Sugar
- #12: Carbon dioxide (CO2) is a heavy colorless gas used in the carbonation of beverages. CO2 is heavier than air and will move downward, accumulating and displacing air in low or confined areas.
- #13: These mean the blend of flavors, colors, acids, and nutrients. It is important to blend the above in proper ratio and amount otherwise the desired beverage will not be obtained.