ITaly
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This recipe calls for Italian sausage, ground beef or turkey, garlic, onions, celery, green peppers, mushrooms, tomato paste, tomato soup, bay leaves, cloves, oregano, basil, paprika, salt, pepper, baking soda and sugar. The document also discusses how pasta is very important in Italian culture, being brought over when Italians immigrated and becoming central to their traditions and meals, commonly served as a main dish along with meat in Italy.
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ITaly
- 1. Italy Erik Wood Period 2 World Cultures
- 2. Recipe 3 links Italian sausage 2 tablespoons olive oil One pound ground chuck, beef, sirloin, or turkey 3-4 cloves garlic, chopped 1 medium onion, chopped 2 stalks celery, chopped 1 green pepper, chopped 1 carton mushrooms, cut in halves or quarters 1 large can tomato paste or 2 small cans 2 cans tomato soup 4-5 bay leaves 4-5 cloves 1 teaspoon oregano 3/4 teaspoon basil 1/2 teaspoon paprika 3/4 teaspoon salt 3/4 teaspoon pepper Pinch baking soda Teaspoon sugar
- 3. History Pasta is a big deal in Italy. When They immigrated over here they brought there pasta recipe with them. It came into everyone's lives. It is the pride and glory of Italians. Food is a very important tradition in Italy. They revolve around it!
- 4. The pasta is served as a main dish in Italy. It is a very common dish in Italy. It is commonly served with meat.