Keynote slides: The Future of Food
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The document discusses the future of food and societal prosperity through the lens of various interconnected factors, including population and GDP growth, technology, and sustainability. It highlights the importance of flexibility and collaboration in creating new systems and business models to enhance food production and consumption. The focus is on enabling value-creating interactions and addressing roadblocks to achieve a vision of improved well-being and sustainability.
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Keynote slides: The Future of Food
- 1. Food and Future Prosperity ▪ Futurist ▪ Strategy advisor ▪ Author @rossdawson
- 2. Future The history and future of humanity
- 3. 1 12 18 25 33 35 55 149 42 5 23 28 37 106 206 270 905 313 0 100 200 300 400 500 600 700 800 900 1000 1550-1600 1600-1650 1650-1700 1750- 1800 1800-1850 1850-1900 1900-1950 1950-2000 2000-2050 Population growth (%) GDP growth (%) Source: World Bank, Brad DeLong, Future Exploration Network Growth in Global Population and GDP 1500 - 2050
- 4. Finite players play within boundaries Infinite players play with boundaries - James Carse
- 6. Acceleration
- 8. Everyone and everything connected
- 9. Image: Mark Pegrum Acceleration Vibration Water levels Leaks Acoustic/Ultrasound Light Solar intensity Chemical/Gas Odour Pollution Motion/Velocity/Displacement Electric Magnetic Position Biological process Proximity Flow Pressure Force/Strain/Load/Torque Temperature Humidity/Moisture Air pressure Sensors everywhere
- 13. Robots to prepare food Video: Moley Robotics
- 14. Society
- 15. We expect more
- 16. Discernment
- 18. Wellbeing
- 19. Sustainability
- 20. Transparency
- 21. Wealth Haves Have nots Values Globalism Nationalism Power Individuals Institutions Openness Expansion Constraint Wellness Potential Availability Technology Embrace Disengage Humanity Original Transhuman Work Elites Insecurity Polarisation and tensions Image: Marcu Ioachim
- 22. Structure
- 23. Brain Internet Applications Organisations Industries Proteins Actors Society PoliticsContagion Networks everywhere
- 24. enable value-creating interactions between external producers and consumers, based on an open infrastructure and governance structures Adapted from: Platform Revolution, Parker, van Alstyne and Choudhary Platforms
- 25. Value creation across ecosystems
- 26. Connecting farmers and consumers Image: pedrik
- 28. Platforms for food businesses
- 30. Humanity
- 34. Potential
- 35. AI for behavioural change
- 36. Changing perceptions of food
- 37. Shift from meat to plants
- 38. Local production
- 39. Collective intelligence and aligned action
- 40. Leadership
- 41. The only way you can control your destiny is to be more flexible than your environment - The Law of Requisite Variety
- 42. Vision What world do we want to create? What might be possible? Foundations What institutions, business models, platforms and systems will enable this vision? What is missing now? Roadblocks What is blocking the potential? How can we take away or bypass these blocks? Paths What possible paths forward could allow us to reach our vision? What is most feasible? What are milestones? Collaboration What collaboration is needed between who? How can we foster and enable that collaboration? Action What action today can be taken by the industry? What action can you take to enable the industry’s potential? A framework for industry leadership
- 43. Hearing the call to the hero’s journey