The document discusses the role of mulching in crop production. It describes various types of mulches including organic mulches like grass, straw and sawdust, as well as synthetic mulches like black plastic, clear plastic and degradable plastic films. The document outlines the steps for laying mulch films in fruit crops and vegetable crops, including sizing the film, cutting it, cleaning the area, and fixing the film around plants. Mulching is beneficial as it conserves soil moisture, lowers soil temperature, and reduces weeds.