Mulching is a soil and water conservation practice that involves spreading materials over the ground between crop rows or around tree trunks. This helps retain soil moisture, prevents weed growth, and enhances soil structure. There are different types of mulching including organic mulches made from materials like bark and straw, and inorganic mulches like gravel and plastic. Mulching provides several benefits such as reducing evaporation, controlling weeds, preventing soil erosion, and improving soil conditions as mulches decompose. While mulching has advantages, there are also some limitations like keeping the soil too moist in poorly drained areas or encouraging pest problems. In conclusion, mulching is an important practice that can help farmers produce higher quality and quantity of crops while conserving resources