This document discusses non-insecticidal approaches for vegetable pest management. It begins by explaining that non-insecticidal management uses pest control techniques that do not rely on insecticides, instead using biological and cultural methods. Some key non-insecticidal approaches discussed include cultural practices like crop rotation, planting resistant varieties, and trap cropping. Mechanical methods like collection/destruction, trellising and protected cultivation are also summarized. The use of biological controls like predators, parasitoids, pathogens and entomopathogenic fungi, bacteria, viruses and nematodes are explained. Finally, the document presents three case studies evaluating the effectiveness of different non-insecticidal approaches for managing pests in vegetables.