This document discusses preeclampsia, a pregnancy complication characterized by new onset hypertension and proteinuria after 20 weeks of gestation. It notes that preeclampsia is a leading cause of maternal and fetal morbidity and mortality worldwide. The document then covers risk factors for preeclampsia, symptoms, pathophysiology involving oxidative stress and imbalance between reactive oxygen species and antioxidants, and markers of oxidative stress that are increased in preeclampsia such as lipid peroxidation and protein oxidation products. Finally, it discusses the roles of various antioxidant enzymes and nutrients in combating oxidative stress in preeclampsia.