Peptic ulcer disease is characterized by erosion of the gastrointestinal mucosa due to the digestive effects of hydrochloric acid and pepsin. It can affect portions of the GI tract exposed to gastric secretions, including the lower esophagus, stomach, and duodenum. Common types are gastric and duodenal ulcers. Risk factors include H. pylori infection, nonsteroidal anti-inflammatory drug use, smoking, alcohol abuse, and chronic gastritis. Symptoms vary depending on the location of the ulcer but can include burning pain relieved by food or antacids. Complications are hemorrhage, perforation, and gastric outlet obstruction.