Production

Production
1.1 Chuck Sox makes wooden boxes in which to ship | motorcycles. Chuck and his three employees
invest a total of 40 | hours per day making the 120 boxes. | a) What is their productivity? | | Total
hours invested in production=40 hours per day | | produced number of boxes in a day=120 | | | |
Productivity per day is =units produced/input used | | productivity per day is =120 boxes/40 hours | |
productivity per day = 3 boxes per day | | | | their producivity is 3 boxes per day | | | b) Chuck and his
employees have discussed redesigning the process | to improve efficiency. If they can increase the
rate to 125 | per day, what will be their new productivity? | | | | New productivity=Units ... Show
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| | | | | Labor productivity = Total units produced/Total Labor hours | | Labor productivity = 100 tires /
400 hours | | Labor productivity = 2.5 tires per hour hour | | | | b) What is the multifactor productivity
for these tires at | Lakefront Manufacturing? | | | | | Labor is 400 hours * $12.50= $5,000 | | Raw
materialis 20,000 lbs * $1 =$20,000 | | Energy =$5,000 | | Capital Costs = $10,000 | | Total
multifactor cost per day =$40,000 | | | | | Multifactor productivity per dollar = units produced/Total
multifactor cost | | multifactor productivity per dollar = 1,000 tires / $40,000 | | | | | Multifactor
productivity per dollar = 0.025 tires per dollar | | | | c) What is the percent change in multifactor
productivity if Fok | can reduce the energy bill by $1,000 per day without cutting | production or
changing any other inputs? P | | | | | Total multifactor productivity cost = $40,000 | | minus reduction
in energy cost = $1,000 | | Total multifactor productivity cost = $39,000 | | | | | Productivity per dollar
= units produced/Total cost | | Productivity per dollar = 1,000/$39,000 | | Productivity per dollar =
0.026 per labor dollar | | | | | Percentage change in productivity = 0.026–0.025/0.026 | | Percentage
change in productivity = 0.038 or 3.85% | 1.13 Charles Lackey operates a bakery in Idaho Falls,
Idaho. | Because of its excellent product and
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The Wisdom of Frost Exposed in The Oven Bird Essay
The Wisdom of Frost Exposed in The Oven Bird
These seemingly negligible birds, symbols of the lyric voice, have intuited the Oven Bird's lesson
and are the signs by which one is meant to divine Frost's acceptance of the linguistic implications of
the fall from innocence. The Oven Bird, who watching "That other fall we name the fall" come to
cover the world with dust, "Knows in singing not to sing." Instead, "The question that he frames in
all but words / Is what to make of a diminished thing." The fall, in necessitating both birth and
death, imposes a continuum of identity that compromises naming. The process toward death, begun
with birth, transmutes and gradually diminishes form, thus adding to the equation – words are ...
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The paradox of the Oven Bird's assertive voice completes the suggestion that only a new "language"
can accommodate the diminishing of things, for he neither sings nor speaks: he "knows in singing
not to sing" and he frames his question "in all but words." He neither sinks nor soars, and he lives in
a solid, domed house that typifies his Yankee ingenuity, his forethought, his prudence. In a voice of
virile moderation, loud but unhysterical, he sets out to articulate his surroundings.
But at the same time, and in a way that refuses to cancel out this message, Frost obliquely mocks his
meager lyric birds and the compromised, oven–bird speakers throughout his poetry who are equally
pinioned, held by their own voices from transcendence. He is ironically and ambivalently aware of
the Palgravian definition of "lyric poetry." (Lentricchia sums it up: "No narrative allowed, no
description of local reference, no didacticism, no personal, occasional, or religious material, no
humor – the very antithesis of the 'poetical' – no dramatic textures of blank verse because the
speaking voice is alien to song lyric," etc.) And Frost is very much dedicated to deconstructing this
mode with his own lyricism: he writes to Amy Lowell: "The great thing is that you and some of the
rest of us have landed with both feet on all the little chipping poetry of a while ago. We have busted
'em up as with cavalry. We have, we have, we have." Yet

Flashbacks of the “Final Solution”: Figurative Imagery in...
Flashbacks of the "Final Solution":
Figurative Imagery in "The Baker"
In "The Baker", Heather Cadsby's use of figurative imagery helps to convey the memories of the
Holocaust that still haunt the baker. The use of a metaphor compares the survivor's tattoos to veins
in order to convey the permanence of the baker's memories of the Holocaust. The speaker remarks,
as they gaze upon the baker's arm, "It's that blue code on your arm/ [, those] four numbers I can't
decipher./ They are fixed veins" (lines 5–7). The poet uses this metaphor to compare the permanent
tattoos on the baker's arm to veins because both are blue and both will be with the baker as long as
he lives. The four blue numbers on the baker's arm are actually his identity code ... Show more
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His face is also "stamped with...the reek of screams" showing how painful his memories are and
how they are embedded in him. Furthermore, the reader is told that "none of [it] grows stale"
meaning that the memories are too excruciating for the baker to forget. Above all, Cadsby, with the
use of a metaphor, compares the baker's friends that were killed in Auschwitz to "barely brown
loaves". The baker can be seen "remember[ing]/ other barely brown loaves" (10–11) as he bakes the
bread. The brown loaves that the baker recalls are actually his friends. Based on the year that the
poem was written, the baker and his friends were in Auschwitz about 50 years prior to the persona
encountering the baker. When ready and cooked, the bread becomes brown. If compared to a
human's life, the metaphor demonstrates that a person is at the prime of life when they are
"browned". The baker remembers his friends that were "barely brown" when they were killed in the
furnaces of Auschwitz and had not yet experienced the joys that life brings. In "The Baker", Heather
Cadsby compares ovens in a bakery to the furnaces in Auschwitz, the tattoos on the baker's arm to
veins and the unbaked loaves in the baker's oven to his dead friends in order to give a much deeper
understanding of just how much the baker suffered.
Works Cited
Cadsby, Heather. "The Baker". Pre–AP English 9 Supplementary Readings: Prejudice and Social
Inequity. Milton: n.p., 2012. 20.

Tri-Service Job Description
For 16 weeks, I attended school at Fort Sam Houston Texas where I learned my MOS as a 68 Sierra,
or Preventive Medicine Specialist. We oversee the inspections set forth by the Tri– Service Food
Code. This code was created by the Army, Navy, and Airforce counter–parts for general sanitation of
dining Facilities, child care facilities, on post restaurants including major chain restaurants such as
Burger King, Popeyes, and Pizza Hut. We also ensure the general sanitation for barber and beauty
shops, gyms, detention cells on base, water quality tests, where we run coliform and test all on base
pool water for PH and Chlorine residuals weekly in my MOS. The main part of our job is to make
sure all the facilities on base such as day care centers, dining facilities, and workout facilities, abide
and follow the rules and regulations set forth by the Tri–Service Food code. ... Show more content
on Helpwriting.net ...
Not only that but we also must make sure that facilities are receiving their water from a treated
source such as a treatment facility. All aspects of our job are very important but the main ones we
use in a garrison environment are the inspections of dining facilities and other types of

Perfect Brownies Research Paper
Do want to make the perfect brownies, if you do then follow these steps to make the perfect
brownies you were waiting for. If you want to make the perfect brownies, then you will be able to
with these steps. First, you must gather your materials. You will need butter, baking powder, sugar,
eggs, vanilla extract, cocoa powder, flour, salt, and honey. You will also need an 8–inch square pan.
Make sure you have access to an oven. The first thing you have to do to start is, preheat your oven to
350 degrees Fahrenheit (176 degrees Celsius). Grease and flour your 8–inch square pan. While the
oven is heating up you will make the batter. In a small bowl that is microwave–safe, soften ½ of a
cup of butter. After the butter softens mix it in with

Ciabatta Bread History
"In the history of art there are periods when bread seems so beautiful that it nearly gets into
museums." (Janet Flanner, Paris Was Yesterday, 1925–1939). Bread comes in a myriad of forms,
flavors, shapes, and sizes. To millions of people every day it is a source of nutrients, a way of filling
their stomachs with something their body needs. To others, it is a form of art, a chef or baker's life
and soul poured into their creation. Whichever way you see it, bread is a part of our lives, as well as
our history.
Ciabatta bread has its roots in Italy, with numerous regions taking claim to be the originators. The
name Ciabatta, is Italian for "slipper", due to the fact that it resembles shoe it is named after.
Ciabatta bread is used in all forms

The Oven Bird Poem Analysis
The poem "The Oven Bird", written by Robert Frost, is a poem about a mid–wood bird. The poem
begins with the mid–wood bird singing in the trees in the mid–summer. Summer eventually turns to
fall.. The mid–wood bird starts to conform to other birds. In "The Oven Bird", Frost presents a tone
that changes with the different seasons through symbolism and affects the overall theme of the
poem. First, Frost presents the changing tone. The beginning of the poem starts with summer, which
brings out energy and excitement, the bird is outside and enjoying life. The poem states that nature
is singing, including the mid–wood bird. "There is a singer everyone has heard, / Loud, a mid–
summer and a mid–wood bird," (1–2). The mid–wood bird is so joyful it makes tree music, "Who
makes the solid tree trunks sound again" (3). Frost also states how beautiful the setting is for the
mid–wood bird. "He says that leaves are old and that for flowers / Mid–summer is to spring as one
to ten" (4–5). The bird loves this season and dreads the coming of a new season. The mid–wood bird
realizes that summer cannot stay forever, similar to another poem Frost wrote titled "Nothing Gold
Can Stay".
After spring quote, the poem changes tone from enjoyment to depression. Frost's poem shifts at "He
says that early petal–fall is past" (6). The mid–wood bird sees fall is settling in and understands that
nature's beauty is going away. All of the sunshine and good times are fading away with summer,
along with all

Bridgewater Castings, Inc.
Bridgewater Castings, Inc.
This haevily disguised case is set in the "nature "woodstoves business in 1986. It is not based on The
Vermont Castings Company. The issue is product line strategy based on product line profitability.
In early 1986. Tim Morrissey was reviewing the disappointing 1985 results of oprations for his
company ( see Exhibit 1). The business had been founded in 1938 by Tim's grandfather as a
modermization of an older iron forge company which Tim's great– great –grandfather had built up
over the years since 1902. The company entered the cast iron wood stove business when that market
boomed in the early –1970s.By 1977 wood heating stoves was its only product line. The business
oprated out of lesed factory and office ... Show more content on Helpwriting.net ...
Freight cost was also a problem when the shipping distance expended. Both stoves and ovens were
bulky and weighed well over 300 pounds each. Thus,they were very expensive to ship.Bridgewater
owned a fleet of trucks which had been expanded from 5 to 10 since the addition of wood ovens to
the business. Even though the fleet represented about a $2 million investment. Shipping full – load
orders in compnay owned trucks was not uneconomic. But more than hald of all shipments went out
in partial loads using common carriers and contract haulers. Considering traffic
management.dispathing fleet costs. freignt bills. packing cost and rental charges for public
warehouse space. Total shipping costs were running about 17 % of sales in 1985. When Tim
Morrissey saw the operating result for 1985 he walked into the office of his chief accountant
Caroline Cooper and asked her how much confidence he should place in the split of operations
between stoves and ovens. The loss on stoves was not really surprising to him given the tough
market for that product, but he wan't sure how Cooper had assigned costs and revenues. Cooper said
she was pertty comfortable with the breakdowns. " This really isn't a complex manufacturing
operation for either product as you well know. The sales breakdown is based on actual sales
invoices. Its solid Manufacturing cost is pretty clean also since direct product cost

Demonstrative Speech on Making a Peanut Butter and Jelly...
This is my attempt on a demonstrative type of speech. Hello to everyone and welcome to the forum
this evening. Tonight we are going to be talking about how to make the perfect peanut butter and
jelly sandwich. I know, it has been done many times but you know what, its fun and delicious.
Before we start making this sandwich, please make sure you are in the kitchen, we don't want
anything ending up in a toilet or even on Moms brand new sofa. You can take your choice of where
you want to be in the kitchen, either at the table or the counter, which ever you prefer. For the sake
of keeping everything clean, I am using a paper towel but may use a plate for your sandwich to rest
on. So right now please take a plate or paper towel and set it ... Show more content on
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Now here comes a tricky area, remember that spoon I told you to pull out, this is where it can
become useful so listen close, for those who are watching their weight, counting calories or even
watching their fat, use the cupped part of the spoon to get a tablespoon of peanut butter out and
smear this on the bread, it will stick to the spoon so you may need to use your finger to get the rest
of the peanut butter off the spoon....now pop peanut butter finger in mouth and lick off.... Sorry just
being funny. For those who really don't care how much goes on the bread, pick up the butter knife,
dip it in the peanut butter and pull out as much as you would like and smear it on the bread also.
Now with the flat part of the spoon and the flat edge of the knife, smear that peanut butter around so
that all the bread is covered, keep spreading out, great! Now lets put the spoons and knives down,
pick up the top to the peanut butter and put the top back on the jar, I believe this time it is turning it
right, just tighten it on down. Now we are going to grab our jar of jelly, for me it is sugar free
strawberry jam, but for anyone else, whatever it was that you preferred. Once again, open the jar of
jelly and set the lid on the table. This step is done exactly like it was done with the peanut butter,
grab wither your knife or spoon and pull out the jelly, now jelly can be a bit tricky and

Epilogue Of Augustus's Mistake
As Augustus down walked the dusty old road he noticed something, most of the shops that lined the
edges of the road were closed. The food priced probably rose again he thought. Whenever the food
price rose, numerous shops close down. Augustus considered himself lucky that he didn't have to
move.
As he walked inside the bakery, the smell of fresh baked bread made his stomach grumble with
anticipation. When he walked into the back of the bakery he saw his father cutting the dough into
little squares and putting them in an oven.
"Hey dad!" He yelled across the deafening roar of the oven.
"Auggie!"
Augustus had been gone for about a month working at a factory that made clothes. The clothes that
they made were sent to the rich people and other countries. ... Show more content on
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Auggie was sent there to earn some money for the family. A good thing about the factories is that
they provide food and a living space. The money that Augustus made was enough to support the
family for about a week.
Augustus's job at the bakery was to get water, wood and buying supplies at the market. His father
kneaded the dough and made loafs of bread. His step–mother made the pastries and the cakes. His
older step–sister Caroline helped Augustus with his work and put the frosting on the cakes. The
whole family worked well together like a well oiled machine.
Augustus always thought of his mother before he went to sleep. He always dreamed of her. He could
see her lying in the bed talking to her husband in hushed tones. But this was 8 years ago when
Augustus was only 4, how did he remember it so vividly? He always woke up wanting to go back to
sleep, not because he was tired though.
As the days dragged on, all of his dreams became more vivid. He once had a dream that he was in a
war and he got shot in the arm, he cried out in pain and woke up, The dream had seemed so

Advantages And Disadvantages Of Smokeless Chulha
In house women's activities invariably revolve around the kitchen stove into the house and any
improvement in the design of the traditional chulha (stove) will help in reducing the fuel intake and
the inconvenience of smoke and soot. Smokeless chulha which is the modern chulha or stove is a
cooking stove mainly used in the village area that can be made with locally available material like
cow dung, clay, soil, chimney pipe and net iron plate. (Naeher et al., 2007; Smith, 2006; WHO,
2006).
In villages, people usually cook food inside their houses using the traditional chulha which causes
the emission of smoke and soot .It causes health impact as there is no proper ventilation and thus
people started placing the chulha outside their house to cook their food. Now a ... Show more
content on Helpwriting.net ...
Smokeless chulha are commonly used for the heating food and cooking in developing countries in
the developing countries.
Global Scenario
Developing countries mostly consume significantly less energy than the developed nations,
however, they used 50% of energy is for the cooking food. The average rural family mostly spends
30% or more of their income on purchasing charcoal and wood for cooking. Most of the urban poor
people mostly live in a slum area also frequently spend a significant portion of their income on the
purchase of wood or charcoal. (W.H.O 2006)
Cooking on an open fire can cause increased health problems brought on from the smoke,
particularly lung and eye aliments, but also birth defects. Replacing the traditional chulha with an
improved one and venting the harmful smoke out of the house through ventilation can significantly
well improve a family's health.
Erosion and deforestation are the result from harvesting wood for cooking fuel. The most important
goal of most improved cooking stoves (chulha) is to reduce the pressure placed on local forests by
reducing the amounts of stoves

Home Style Cookies # Case Study
HOME STYLE COOKIES # CASE STUDY
MGH:620 ORGANIZATIONS MANAGEMENT & SUPPLY CHAIN
JANUARY 15 ,2015
HOME STYLE COOKIES
The case study entitled Home Style Cookies presents a broad spectrum analysis examining the
operations of a baking company located in a small town in New York State. This company operates
in New York, Connecticut and New Jersey . It employs around 200 workers and they work in an
informal atmosphere.
Question:1 Brief description of Production Process The production process is explained in great
detail , beginning with the use of a pair of continuously operating brand ovens which is known as a
batch processing system. As soon as management gets order from distributor it helps them to
schedule their ... Show more content on Helpwriting.net ...
The company means to market their cookies to a limited tri–state area . The cookie company strives
to make health conscience cookies that are marketed as "Good Food" because they do not use
preservatives in the production of their cookies.
References
Title: Operations Management Publisher: McGraw–Hill Irwin Author(s): Stevenson, W. Edition:
10th Edition, 2009 Page :

Kristen’s Cookie Case Study Essays
CHAPTER 4: FLOW TIME ANALYSIS
4.3 Solutions to the Problem Set
Problem 4.1
[a] Draw a process flow diagram.
[b]. The theoretical flow time is 36 minutes:
There are three paths through the system:
A: Take Order – Food – Deliver – Bill → 4 + 18 + 12 + 2 = 36 mins
B: Take Order – Wine – Deliver – Bill → 4 + 4.8 + 12 + 2 = 22.8 mins
C: Take Order – Cart – Deliver – Bill → 4 + 10 + 12 + 2 = 28 mins
Path A is critical so the TFT is 36 minutes
[c]. The flow time efficiency is 36/60 = 60%
Problem 4.2
[a] The flow chart of the process is as shown in Figure TM–4.1.
Figure TM–4.1. Flow chart of the Kristen Cookies Process flow
Flow unit = 1 order of 1 dozen the theoretical flow time is 26 minutes. This is ... Show more content
3. With one faster convection oven, we can repeat the procedure as for a single oven (using the
Gantt chart). The first dozen starts baking in the convection oven at the 9th minute and finishes
baking at the 15th minute. Meanwhile the second dozen is ready to go into the oven. The RM sets
the timer in 1 minute and the baking process for the second dozen starts at the 16th minute and ends
at the 22nd minute. Meanwhile, there is just enough time for the first dozen to cool and be packed.
At the end of 22nd minute, the RM unloads the second dozen, lets it cool for 5 minutes and packs
them taking 2 more minutes. The order is ready by 29th minute at which time it is delivered and
payment is accepted, giving a total theoretical flow time of 30 minutes.
Problem 4.3

[a] From Table 4.9 of the Problem set, we compute the work content of various activities as shown
in Table TM–4.2. As in Example 4.3, the two paths are:
Path 1 (roof): Start → 1→ 3 → 5 → 7 → 8 → End
Path 2 (base): Start → 1→ 2 → 4 → 6 → 7 → 8 → End The theoretical flow time of each path is
determined by adding the work contents of the activities along that path. Thus the theoretical flow
time of path 1 is 100 minutes and that of path 2 is 127 minutes. Path 2 is then the critical path and
the theoretical flow time for the Deluxe model is 127 minutes.
[b] Table 4.2 of the chapter gives the work content of the standard garage. Taking a weighted
combination

One Trip To The Trashcan
Times are tough, and more people are cooking at home than dining out. However, some of them are
starting to get frustrated with how much time it takes to prepare a good meal. Here are three great
tips to make cooking faster, easier, and more enjoyable. Cooking Tip #1: Make One Trip to the
Trashcan Running back and forth to the trashcan is aggravating (as well as inefficient). You can
make only one trip by lining a colander, sink strainer, small trash can, or other wide–mouthed
receptacle with a plastic shopping bag and keeping it next to your cutting board. If your cutting
board happens to be right next to the sink, place the lined receptacle in the basin. Otherwise place
the receptacle at your feet (but be careful not to trip over it). Toss ... Show more content on
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Limiting the use of our utilities is not only beneficial to our budget but also to the environment as
well. Here are several useful and lesser known tips in conserving energy while you are in the
kitchen. While being in the kitchen, the stove is one of the main items that will use up the most
energy, so it is important to be wise with your energy consumption when cooking on it. Adjust the
burners when using a gas–based cooking top so that the flames just barely touch or are a tad lower
than the bottom of the pans you are cooking on. Flames that curl around a pan waste more energy.
However, if you are using an electric cook top, put the pan on a coil that is similar in size. Place the
pan so that its bottom lies absolutely flat on the burner. This will conserve a great deal of energy.
Also, when using an electric stove, set the burners on high first and then proceed to lower it to finish
the cooking. For dishes that aren't pans, turn off the burner completely at the end as the element will
hold the heat for several minutes. In addition to your stoves, the oven vent on an electrical range can
be very useful. If you are using an oven vent on an electrical range, you will find that the vent is
under one of the burners. While the oven is in use, you will be able to feel the hot air flowing
through the vent. For dishes that you would like to warm, set them on that burner. This will
minimize the use of a microwave and will also optimize the use of your burners. Now, for dishes
that need to cook for long periods of time, particularly over an hour, there is no need to preheat your
oven (unless you are cooking a turkey that needs a crisp skin). For dishes that must be cooked just
under an hour, extend the cooking time for a little bit. The only preheating that is required is for
dishes that have a short baking time. Although this seems like a very obvious tip ––

Descriptive Essay About My Kitchen
Laughter, sizzling, the clinking of wine glasses and the crunching of chips float down the hallway.
The smell of good food made with cumin and love. The kitchen is a place of joy and family, a place
of sharing our days and silently scarfing Mom's chicken tacos. Many of the greatest moments in my
life have been in my kitchen: cooking pork ribs with my dad and listening to his ridiculous old rock
music, opening my first college acceptance letter, learning we were moving to Munich. Many of the
worst times have been in the kitchen, too.
"Uncle Dan died in Thailand."
"Bampa's dementia has gotten so much worse."
The beauty of the kitchen is, the bad is overshadowed by the good. The warmth of bread in the oven
and the smell of sizzling chicken and caramelized onions on the stovetop are soothing, familiar,
calming. It's a place of happy memories and reminders of difficult times, a place of recovery and
love and growth.
Putting away dishes is one of my favorite jobs because it gives me an opportunity to reflect on the
personality of each dish. The ceramic blue and brown cups with the triangular designs and a certain
heaviness to them are from Botswana. They live in the cabinet above the coffee maker with the
matte black and orange cups that my dad brings home from work, and the white glass mugs that my
mom uses that we bought at Walmart because "they're just going to get broken anyways!" The big
ceramic teal bowl in the red cabinet was made in Nevada at Planet X, a hippie shop in

Panera Bread Essay
1. I believe Panera Bread uses a focused differentiation strategy. It uses this strategy by offering
meals that are healthier options than those of traditional fast food. It focuses in on a market of urban
workers and suburban dwellers. Panera offers a variety of above average fast food which include:
bakery items, classic/signature sandwiches, and soups to meet the needs and wants of all their
customers. They also offer a nicer restaurant setting they eating at a typical fast food restaurant like
McDonalds or Burger King. Panera wants to give its target market a healthier, affordable, and more
stylish/modern environment for them to relax and enjoy their food in.
2. Strengths:
Panera Bread is known for being popular all over the united ... Show more content on
Helpwriting.net ...
On the other hand, you can also say the threat to new entrants is low because of the astronomical
price of opening a restaurant.
Threat of Substitute Products:
This is very high because there are a number of different restaurants in the industry to pick from
Rivalry:
A lot of rivalry amongst different companies in the industry, mainly because standing out is such a
big part of the industry and drawing customers to your restaurants. This cause a situation where
everyone constantly tries to one up each other to appeal to the eye of as many customers as possible.
Biggest competition: o Starbucks o Chili's o Applebee's
4. We can see from exhibit 1, Panera Bread has enjoyed steady growth from 2011–2015. I think if
they continue what they are currently doing, they growth will continue to increase and they will be a
major player to be looked at in the chain restaurant game.
Gross Profit Margin 0.73345
Operating Profit Margin

Descriptive Essay On My Secret
Secrets have always drawn our curiosity. But scarier, darker secrets seem to draw the human in more
deeply. I woke up to the smells of crispy bacon sizzling on the stove top and the scents of scrambled
eggs and golden crisp potatoes on the way into transforming into hash browns. I woke up slowly,
stretching my arms above my head, breathing in all the delicious scents. I walked out into the
hallway through the twists and turns and arrived in the kitchen. My mother was finishing up with the
last scrambled egg and then turned to face me.
"Oh, I have something for you," my mother announced, turning away from the stove. She came back
from the front door with an envelope in her hand. "This was taped to the door with your name on it,"
my mother ... Show more content on Helpwriting.net ...
But this one had a little drawing of a rubber duck to the side. It was childish, but I continued the
search. I opened the little envelope while disregarding my parents calling from the kitchen counter
trying desperately to grab my attention, Yippee, you solved the first riddle let 's see if the next one. I
hold the fire that you can sit and admire, In me you can burn wood and the warmth makes you feel
good, Below the chimney I sit and make the smoke that fills it. I slid the letter back inside the
envelope that concealed it first. I knew the answer, Fireplace, it was the only place in the house
where we would actually sit by the fire unlike our relation to the stove top or even the oven. I
swiftly walked over towards the fireplace and looked all over for the letter. I looked around until my
eyes landed on a slip of paper between the fireplaces wood. Strange, I thought as I leaned over to
grab the letter. I opened the letter, Look at you go. The riddles will only get harder from here. Two
more till your prize. Can't wait till the end? Neither can I. Find out the next two riddles to gaze upon
the prize. Here's the riddle. I make music with my keys that make you want to shake your knees,
When I play I make nice sound look around and a prize might be found, I make a beautiful sound
when you play and you get better every day. Good Luck.
I looked around and tuned out all the questions my parents had to

Flan Research Paper
There are many different types of desserts, they come from all around the world in various shapes,
sizes, and flavors. These desserts come from distinct recipes that vary. Ever since I can remember,
my mom always made flan for parties or special occasions. Flan is a popular dessert in Mexico that
varies in flavor and ingredients. People add distinct ingredients that makes their flan unique. I have
tasted various flans, and it all depends on who makes it and how they make it. I always wondered
how she properly made it and what it incorporated but never tried making it myself. It is my mom's
favorite dessert, and she enjoys preparing it. About a week ago, I made flan. Initially, I gathered and
bought the specific ingredients and supplies I ... Show more content on Helpwriting.net ...
After letting the flan cool for one night, it was ready to be taken out of the mold and decorated.
Cooling it allowed the flan to solidify, so it would not melt. I took the flan out of the mold by
placing one hand on the bottom and another on the top and flipped it over. The top of the flan was
golden brown and the bottom a cream color. I placed it on glass tray, so it would look presentable.
The sugar that I caramelized was on top, and it looked like a glaze. I took the fruit out of the fridge
and carefully cut the tops off the strawberries because I did not need those. I placed the topless
strawberries in a bowl and washed them in the sink and made sure I washed them carefully. I set
them on a paper towel on a plate and repeated the process for the blueberries. After I took the
strawberries and blueberries that were drying on the paper towel and prepared them to decorate the
flan. I took a strawberry and cut slits around it with a knife, so it would resemble a flower. I placed it
in the center of the flan, and one at a time I set the blueberries around the flan on the edges. There
were different methods to decorating it, but this was the one I liked best. Finally, it was ready to be

Bright Star And The Oven Bird Poem Analysis
Many poets choose to write about death because it is one of the few things that all creatures have in
common. Reading about the end of life forces readers to think critically and introspectively about
the rest of their own lives and eventual deaths. While many fear dying, poets can illuminate just how
valuable time left on Earth is. Both John Keats and Robert Frost take advantage of the structure of
the sonnet as well as pensive and powerless moods in "Bright Star" and "The Oven Bird"
respectively to demonstrate their frustrations in coming to terms with mortality.
Although many Keats poems employ multiple stanzas to articulate their meaning, "Bright Star"
condenses cosmic meaning into a fourteen line sonnet. His choice to make this poem a sonnet is
interesting because while he does express admiration, it is not only for his lover but for the
eponymous star. Rather than concentrating solely on a woman's beauty, the speaker instead lauds the
star's stalwart, permanent ways:
Bright star, would I were steadfast as thou art– Not in lone splendour hung aloft the night
And watching, with eternal lids apart, Like nature's patient sleepless Eremite,
The moving waters at their priestlike task (1–5)
Almost excessively, Keats takes five of the fourteen lines just to introduce the star and reveal what
the star is overseeing and its impressive capacity to do so. Accordingly, this relatively large chunk of
the poem suggests the speaker's deference to an object greater than himself. By

Making Your Own Bread At Home
Bread making isn 't an art. Everybody can do it. Its simple,easy and so much fun to do. Here are 7
reasons why you 'd be naturally inclined towards making your own bread at home. Its Easy: Bread
making is so easy. You just have to combine the ingredients and leave the dough for some time. The
next thing is to have the oven bake the bread for you.All you have to do then is to wait to enjoy the
delicious bread. Bread makers have made life even more simpler. It only requires adding all the
ingredients together,setting the time you 'd like to have your bread and a freshly baked bread loaf is
ready for you at that time. Its Inexpensive: Making bread at home costs you less than half the price
you 'd pay at a bakery or store to buy it. You don 't have to pack it or brand it beautifully to make it
expensive. Its your product–cheaper and better than the ones in stores. It is Delicious: Home made
bread tastes far better than the commercially available ones. Once you bake and enjoy a loaf of
bread at home,you 'll never want to buy the commercially available ones. You Know What 's Inside:
At home you can bake your own bread using just 4–5 ingredients. The basic ones being
flour,salt,yeast,sugar and some water. Optionally you may add an egg ,milk,honey etc. But whatever
you add,you know what 's inside. In the commercially available ones there are a number of other
chemicals and bread improving agents like sodium metabisulfate,potassium bromate or ascorbic

Bread And Co : A Restaurant Serving A Variety Of Fresh Breads
Bread & Co. is a café serving a variety of fresh breads cooked daily on site and serving a select
menu fresh breakfast and lunch items as well. Bread & Co. will be located in The Town Center of
Weston, FL (Loopnet, 2016). According to the real estate listing on Loopnet (2016), Weston Town
Center includes luxury retail shops, restaurants, office suites and Publix supermarket and considered
the downtown area of Weston. Currently the City of Weston has two of the wealthiest zip codes in
South FL, with about 95% of its residents living full–time in the area (Loopnet, 2016). Weston Town
Center is located right off I–75 (Loopnet, 2016). The café measures 1,200 square feet of the total
square feet 720 square feet will be ... Show more content on Helpwriting.net ...
A commercial size espresso machine will be used along with a coffee grinder (Kotom, 2016). A
water purifier will also be needed and a coffee (drip) maker (Kotom, 2016). The coffee station will
also need an under counter refrigerator in order to store cream, milk and other perishables (Kotom,
2016). The coffee station will also hold two blenders for cold drinks along with accessory such milk
frothing cups, spoon and espresso shot measuring cups (Kotom, 2016).
For breakfast and lunch the kitchen will be equipped with a six–burner gas stove with a griddle
attached, one double–door refrigerators, and one ice–maker (Kotom, 2016). The kitchen will be
preparing salads and sandwiches therefore a salad and sandwich prep station will be included
(Kotom, 2016). This prep station will allow for pre–prepping of vegetables and other ingredients to
be ready and save on time. The sandwich prep station will also have a double–plate panini grill,
serving spoons, a set of dishers, and spreaders (Kotom, 2016). Like the sandwich prep station, the
salad station will also allow greens and vegetables to be prepared in advance and held there until
they are ready to be plated. This area will include mixing bowls, serving spoons, dishers, spice rack
and knife block set (Kotom, 2016).
To prepare other breakfast and lunch items the kitchen will also hold about four–saucepans, two–
stock pots, four–frying pans, an emulsion blender,

Panera Bread
Hyapatia Green
Panera Bread – Case Analysis
June 10, 2010
Overview
Panera Bread, also called St. Louis Bread Company was founded in 1981. Rated high as a bakery–
café restaurant, they serve a variety of breads, soups, and salads. Panera is considered a "quick
casual" restaurant offering sit–down dining and catering services. Panera Bread is now a publicly
traded company with over 70 locations in 10 states and
Company highlights include:
* As reported by The Wall Street Journal, Panera Bread scored the highest level of customer loyalty
among quick–casual restaurants, according to research conducted by TNS Intersearch.
* J.D. Power and Associates' 2004 restaurant satisfaction study of 55,000 customers ranked ... Show
more content on Helpwriting.net ...
Goals and Long–Term Objectives
Panera Bread's Goals and Long–Term Objectives include:
1. Continuing their commitment to provide crave–able food that people trust, served in a warm,
community gathering place by associates who make guests feel comfortable
2. Continue being a nationally recognized brand name and dominate restaurant operator in the
specialty bakery–café segment.
3. Continue to raise the quality of awareness about Panera
(Thompson, Strickland & Gamble, 2010, C–8)
Strategy Selection
The strategy selection for Panera Bread would be a focused (or market niche) strategy based on
differentiation. This strategy was selected for the following reasons:

1. Buyer needs and uses of the product are diverse
2. There are many ways to differentiate the product or service and many buyers perceive these
differences as having value
3. Few rival firms are following a similar differentiation approach
Price premium commanded by a

The Right Pressure Cooker For Your Home
There are many important factors to consider when you are looking for the right pressure cooker for
your home. Whether you are a beginner to pressure cookers or have used them for years, there are
still many different functions and features to look for when you start your search.
Quality Materials– Stainless Steel
It doesn't really matter how many new and improved features a pressure cooker and canner may
have if the unit itself isn't made of quality materials. Many well–known cookware companies use
the best materials by default, but it is important to check this fact out yourself when you are
comparison shopping. A pressure cooker that is made of durable, high–quality stainless steel is the
best type to look for. Check the bottom stamp or the label to see whether or not the product is "18/10
Stainless Steel", which means it has a composition of 10% nickel and 18% chromium. A stainless
steel product has to have at least 10.5% chromium in order for it to label itself as stainless. More
chromium will add to the strength of the model, as well. Nickel helps to increase the protective
layers and also adds a shine to the appliance. Pressure cookers use heavy stainless steel in order to
keep the units intact under enormous amounts of heat. This is why anything less, like a pressure
cooker made from cheap aluminum materials, would not be a good idea to purchase.
Additionally, pressure cookers that are made from stainless steel will not stain, are much stronger
than aluminum and

I Believe The Popularity Of Open Spaces
I believe the popularity of open spaces that join the kitchen to other living areas is not only due to
the smells of cooking and the conversation to be had between all, but also due to the magical sounds
of cooking. We often think and talk of the smells of cooking but tend to overlook the sounds. The
preparation sounds start us wondering, "What are we going to have?". The roller sound of drawers
opening and closing, the tap of wood meeting wood as pantry doors close (and for some the
magnetic click of child safety locks as doors open) and the tinkling and clanging of glass and metal
utensils are too general and don 't give it away. Neither does the rubbery suction sound of the
refrigerator door opening and closing or the ripping sound of cardboard boxes and paper packets
being opened. Wait! It 's the plastic against plastic vacuum release sound; it 's the tub of spread! Oh!
But that 's no help either. As the litany continues with running rinse water, the splat of water in the
sink from a shake to drain something, chopping, slicing and greens brushing against greens as they
are gingerly tossed, we have our first answer! It 's salad! That starts the imagination flowing. What
dressing will be selected? Will I get to steal a crouton before it is ready? Maybe even a cucumber
slice. I know, a cherry tomato! Of course the smells will eventually give answer to what some
sounds will only hint at, but that comes later. What 's that? Ah! Something is starting to sizzle. That
narrows

The Oven Bird Diction
Gerard Manley Hopkins, the poet of "Spring and Fall", uses imagery, diction, and alliteration to
create a depressed tone. In "The Oven Bird", the poet Robert Frost uses metaphor and anaphora to
create a reflective tone. Both use their devices to underline the idea of nature's death as a depiction
of something much deeper and convey the theme that as time goes on, we have the option to focus
on what's coming, or we can live in the moment. In the "Spring and Fall", Hopkins uses diction,
imagery, and alliteration to create a depressed tone and convey the meaning. The imagery can be
found in the first two line. For example, it says, "Margaret, are you grieving over Goldengrove
unleaving"(Hopkins). Here the speaker is talking to a child and asking her if she's crying because of
the leaves falling off the trees. This would be an example of both sound and visual imagery because
the grieving appeals to the auditory sense and the falling of the leaves appeal to the visual sense. The
... Show more content on Helpwriting.net ...
For example, when talking about the changing of the seasons he says, "He says that leaves are old
and that for flowers mid–summer is to spring as one to ten"(Frost). Frost is comparing the speed of
the changing seasons to the acceleration from one to ten. Spring is the time of life and everything is
flourishing, but when mid–summer comes that means nature is in the fast lane heading towards
death(fall). The purpose of this comparison is to emphasize how fast time passes by in regards to
life. The poet does this because the poem is about the progression towards death and he wants the
reader to understand the motive behind choosing said figurative language. The anaphora of "He
says" throughout the poem is to stress the important role the bird play. After every "He says" a fact
about the future follows and it gives the impression that the bird is some all–knowing thing that is

Character Analysis Of Jimmy Tock In Life Expectancy By...
There are many professions in life to work in. There is business, construction, and entertainment just
to name a few. Sometimes, a profession reflects the person who is working in it. In the book Life
Expectancy by Dean Koontz the main character, Jimmy Tock, is a Baker. Jimmy Tock considers
himself a lummox, not in the sense of being stupid but just being large. It is part of his character that
factors into his personality. Usually big, husky people are seen as being more aggressive or more
arrogant due to their large overpowering size. However, Jimmy Tock is far from this. He is like a
kind giant who is patient and caring. And being a baker, his view on life and certain situations are
very different than most people. What I mean by this is that a baker's life is different than most of
ours. In this case, Jimmy is part of a family baking business, so he's not working in a large factory or
large restaurant. He works at their own bakery which is owned by his dad Rudy Tock. An average
day for a baker, specifically Jimmy Tock, starts bright and early at 4:00 A.M. so they can get to the
bakery and start preparing the day's bakery products by 5am. Usually their first job of the day is to
sanitise the kitchen area and prepare the dough to make the baked goods like bread and buns. They
then get their inventory in check to make sure they are ready for the day. Once that's done, the
Bakers can begin to mix the ingredients needed for the products. Baking generally begins at 7am.

Kristen's Cookie Company
Kristen 's Cookie Company
Kristen 's Cookie Company is a good example where the success or failure of the company depends
directly on the process planning adopted by the company, i.e., the company can maximize its
productivity by utilizing its resources effectively. One major aspect of process analysis is to identify
the major bottlenecks in the process and trying to mitigate their effects with least possible level of
costs and resources. The following flowchart shows the overall process adopted by the company:
(Exhibit 1)
Filling a rush order:
Process Resource(s) Process Time Cumulative Time Consumed
Taking Order E–mail 0 minutes 0 minutes
Washing and Mixing Self 6 minutes 6 minutes
Filling Tray Self 2 minutes 8 minutes
Preparing ... Show more content on Helpwriting.net ...
So, if labor cost is Rs. 20 per hour, we get the following costs distribution:
Order size Labor Time Cost Cost per Dozen
1 dozen 12 Rs. 4.00 Rs. 4.00
2 dozen 17 Rs. 5.66 Rs. 2.83 Thus, cost per dozen of labor is decreasing. This can be applied to
orders of more than two dozens as well. Hence, Kristen 's Cookie Company can give discounts to
customers giving orders of more than one dozen because of the economies of scale as shown above.
Material Requirements:
The processor is required for mixing the ingredients for the cookies and is idle for most of the time.
The oven required for the purpose of baking is the major bottleneck and there is no requirement for
more than one processor. Hence, spending money on more than one processor would not be
advisable for Kristen 's Cookie Company.
The baking trays are required for three activities, namely, filling it and keeping it ready for baking,
baking it in the oven, and cooling it after baking is done. Since the baking and cooling processes
will be going on for at most one tray at a given time and the mixing process gets material ready for
at most three trays of one dozen each, five trays would be sufficient, though, even three trays would
serve the purpose if mixing and filling activities are done properly. Hence, it is advisable for Kristen
's Cookie Company to go for at least three baking trays to maximize its productivity.

Cost–Benefit Analysis:
The cost benefit analysis can be done by

Energy : The Use Of Energy In Everyday Life
What is energy? Energy is the ability to do work, it is the "power that comes from the use of
physical or chemical resources." In your home energy can come in many forms such as heat, light,
and even electricity. The problem is some of us, meaning people, in general, know little to anything
about the word energy itself. When we think about energy, we think about the energy it takes to get
up in the morning. Sometimes as students we do not notice how much, and when we use energy. We
use energy in everyday life, and it is very important to understand that.
In my household, our energy sources consist of natural gas and electricity. The Hot Water Heater
that we use to heat our water, is generated by natural gas. Natural gas is a type of energy that comes
from deep beneath the earth's surface. Along with heating our water, it helps with washing clothes in
our washing machine and even helps dry those clothes. We also have a dishwasher that makes use of
both hot water and electricity. My mother stated that "She enjoys having a Natural gas water heater
because it helps with saving money". Generally Natural gas is cheaper than electricity when
working with water. At some point in being an adult, you have to consider the cost of things and
even the benefits that come along with it. That is what my parents did because it has been almost
four to five years living in our household and our Hot water heater has not gone out once.
On the other hand, in my household, we use the source of

A Shape In Truman Capote's A Christmas Story
There must be something to fruitcake. It appears at Christmas every year without fail. And yet, it's
also the brunt of some serious jokes. (Who can forget Johnny Carson proclaiming that there is only
one fruitcake in the entire world: It just gets passed around a lot...)
But thankfully, that's not all there is to it, according to Smithsonian.com. In Truman Capote's "A
Christmas Story," some weather officially counts as fruitcake weather, which attests to this seasonal
concoction's staying power and unique deliciousness.
Truth be told, fruitcake in some form goes all the way back to the Romans, who mixed up raisins,
pomegranate seeds, barley, and a plethora of nuts to form what was probably history's first energy
bar. Along the way, people began to add spices. And rum. And even some melted butter and sugary
glazing. It seems that the butt of many people's Christmas jokes is actually quite delicious. It's just
that its reputation hasn't quite caught up with the truth of this holiday treat.
That's where you and your leftover fruitcake come in. You know it has potential to be truly
magnificent, given its long history. You just don't quite know what to do with it. No problem. We've
collected some of the tastiest recipes for leftover fruitcake around. We promise. They really ARE
delicious. We've tried them.
Here are some of our favorites...
1. Fruitcake Bread Pudding
The Times News suggests using your leftover fruitcake as the staple ingredient in a holiday bread
pudding. You

Robert Frost's The Oven Bird Essay
Robert Frost's The Oven Bird
In his 1916 poem "The Oven Bird" (Baym, Vol. D 1188), Robert Frost chooses a title that presents a
single, natural image of a particular species of bird. The title not only identifies this "mid–summer
and...mid–wood" bird as the "singer everyone has heard" in the first line, it also establishes the
"nature image" as a main theme in the poem. The bird's song presents images of "solid tree trunks,"
"flowers," and "pear and cherry bloom," while imposing its individual voice on the landscape. This
motif is a defining characteristic of many romantic writers, including the transcendental writers of
the nineteenth century American Romantic period. In his little book Nature, Emerson writes, "I am
the lover of ... Show more content on Helpwriting.net ...
Frost specifically chooses the oven bird as his singer to establish a connection between the poet and
the bird. During the nesting season, the oven bird inhabits Eastern–North America, including the
New England countryside with which Frost is associated. His choice of a specific species is also
important because of the more general correlation he creates between the song of a bird and the
verse of a poet. By separating the singer in his poem from the many other types of songbirds, he
gives the oven bird in the poem a unique voice with which to frame his song. Frost uses the unique
song as a metaphor for his own poetry in order to separate himself from the romantic notions
associated with other writers of nature poetry, while also distinguishing his own modernist views on
nature.
Frost also uses the form of the poem to establish himself as a nature poet. He encloses the subject of
nature inside the traditional sonnet form, connecting himself to one of the foremost nature poets,
Wordsworth. While he uses the same form and subject as Wordsworth, he creates his own rhyme
scheme, breaking from the Petrarchan form used by Wordsworth and showing that the material
inside the casing of this sonnet is not a traditional nature poem.
While the rhyme scheme does not correspond with the Petrarchan or Shakespearean forms, its does
divide the poem into the two parts found in the

Prue Leith Herb Project
Black Pepper
PESACH BRISKET RECIPE
Cooking/Preparation Time: 4 hours
Yield: 8–10 servings
Equipment: Large dish, Convection oven, Chopping board, Chef's knife, Measuring spoons
Serving Dish: Large platter with the arranged vegetables surrounding and a carving knife
Cost per Portion: R45.00
Nutritional Value (per 100g): o Carbohydrate: 15g o Protein: 45g o Fat: 10g
Ingredients:
2,5kg lean Kosher brisket
30ml Kosher salt
30ml whole black peppercorns
1 litre beef stock
75ml sweet chilli sauce
100ml Manischewitz or any sweet wine
30ml barbecue sauce
15ml lemon juice
50ml olive oil
1 large sweet onion, finely sliced
6 carrots, chopped
1kg potatoes, peeled and quartered
Method:
Sprinkle seasonings over meat and rub in gently.
Drizzle meat with olive oil and sear the meat in a 260 degree Celsius oven for 10 minutes on each
side. Combine liquids and vegetables, pour over meat, drizzle with the olive oil, cover and cook at
180 degrees Celsius for 3 hours.
Freezes well in a zip–locked bag for up to 4 weeks.
Alternatively: Can keep potatoes separate and shallow fry in a pan with sunflower oil for 6 minutes
until golden brown and serve as an accompaniment.
Vanilla
CHEESECAKE RECIPE
Cooking/Preparation Time:
Yield: 8 slices
Equipment: Convection oven, Blender, Mixing bowls, Pan/Microwave (to melt butter)

Serving Dish: Large cake tray, further instructions below
Cost per Portion: R12.00 per slice
Nutritional Value (per 100g): o Carbohydrate: 22g
o

Eulogy About Land
Hello, my family I are from Sweden and our occupation are farmers so we have a little bit of land
here and wished that we can have more space to plant our crops. So anyways, I am a mother with a
husband and 3 children. My husbands name is Larry and he is great at protecting all of us. I have
two sons named Jason and Tom, and a daughter named Heather who is 10 years old. Jason is the
older brother of Tom and Heather, but Jason is 14 years old, Tom is 10 years old, like the same age
as Heather. We are moving west to Oregon because I heard there is more land and there is a lot of
space to build our house, space to build a barn for our oxen, and we will have enough space to plant
our crops. I thought it will be great someday, so we can sell ... Show more content on
Helpwriting.net ...
Sense of adventure and I'm glad there is no malaria. Plus we were on foot with no food or water.
Well from the start, there is some traffic jams and we have trouble controlling our animals because
they may be wild and wanted to run around where they want. There are a few accidents, some fell
out of the wagons and fell into the wagon wheels. It doesn't look okay and I feel sad that the guy got
his head crushed. Therefore some of them went hunting and one accidentally shot a man and he
went down and collapsed bleeding on the grass, I wish it didn't happen because the children got
scared that the man died. I feel bad for him. Some days became storming with lightning or hail. It
was getting us wet and the hail is falling on our heads, so I bring the young children inside so they
won't get hurt from the falling hail. For the people who died are buried in shallow graves and they
are deep down in the ground. Later on, we all found buffalo, millions and millions of them, some
men went hunting for Buffalo for a sport. Sometimes in the night, we all went camping, we got to
circle the wagons and trap our animals is so they won't escape running around. All of us traveled 15
miles in 6 months. We slept on the ground with our blankets and pillows, but it is dirty so in the
morning I will clean the clothes so are people will be clean with clean clothes. In the morning, we
all eat breakfast with bacon, we also ate bacon in lunch and dinner time. Well, we like to eat bacon
raw because I thought that we won't enough time to cook it with the fire we lit up, that might take a
long time to cook. Like if we have time to get things

Advantages Of A Range Hood
While considering the numerous machines you have in your home, a range hood is among the more
subtle and minimum refreshing. Notwithstanding giving important sifting backing to your stove or
cooktop, range hoods are intended to oust gasses and smells from inside your home. Point of fact,
they are effectively a standout amongst the most imperative machines you can have in your home.
Here's a rundown of the five most imperative advantages you will get from introducing and utilizing
a range hood in your home. What is a Range Hood? Before you can really value the advantages they
give, you should first comprehend what a range hood is and how it functions. It passes by many
names, however the most widely recognized would be a vent hood or fumes ... Show more content
They help make a perfect, agreeable condition in your kitchen. Lessening the impacts of obnoxious
smells and stuffiness permits you the opportunity to be inventive with your cooking style. Rather
than being disheartened by foul scents and an overheated home, you will be more anxious to plunge
into your most loved formulas and lounge around with your family getting a charge out of the little
joys in life. It's accurately a direct result of those little solaces, that we would suggest introducing a
range hood in your kitchen. Range Hood Benefits and You There's no denying that kitchen range
hoods give numerous essential advantages that ensure your wellbeing and give an agreeable, clean
condition for cooking and living in your home. From the undeniable advantages of assurance from
poisons and disagreeable scents to the not really evident advantages of a cleaner home and cooking
imagination, a vent hood is an essential resource for your home and your wellbeing. Consider these
important advantages of a range hood, completely look into every one preceding and counsel with
your temporary worker before you purchase. Each brand will have a somewhat extraordinary
guarantee and establishment prerequisites, yet in the event that you pick the correct one, you'll be
cooking in style for a long time to

Sour Dough Diet
Many Americans love the delicious, yet fattening, carbohydrate recognized as bread. Usually, we all
eat bread when it is stuffed with meat and cheese, but most can't resist the taste of certain breads
without the added accompaniments. Sour Dough bread, being a popular favorite, is most commonly
made by preparing your starter dough, feeding the starter dough, then finally kneading and baking
the loaves. The first step is making the starter dough. Before starting, make sure you have a large,
non–metallic bowl for mixing. Making sure your bowls are non–metallic ensures that the dough will
not ruin. Mix together dry yeast, two cups of warm water, and two cups of all purpose flour. Once
you have mixed all of your ingredients, obtain the mix with a loose seal and leave the starter dough
in a warm place to ferment for four to eight days and check on it occasionally. Making sure the
bread is well fermented will improve the quality of the dough. Once the days have passed, the
mixture is bubbly, and there is a pleasantly sour smell; the starter dough is ready to be used. If the
starter ... Show more content on Helpwriting.net ...
After you take the start–er dough out of the refrigerator and leave it on the counter for at least an
hour, you will mix dry ingredients in a separate bowl. Mixing the dry ingredients separate will help
the process stay organized. These dry ingredients include: sugar, bread flour, and potato flakes. Once
the ingredients are mingled together, contribute the mix with the existing starter dough. Now the
dough is fed and the mushy mess will need to sit and warm to room temperature. Once bubbles start
to float to the top, you are finally ready for your last step. After leaving the dough out for a day,
combine six cups of bread flour, one cup of sugar, one tablespoon of salt, a half cup of oil, one and a
half cups of the starter dough, and a half cup of warm water until the mix is thick. This combination
will take you to the last

Pros And Cons Of Pressure Cookers
The Best Pressure Cookers–Taking the Time Out of Cooking
My list of the best pressure cookers takes the many different options and brands and boils them
down to those that make quick work of slow cooked recipes. They can handle a variety of tasks;
from chili, stew, and soups to steaming vegetables perfectly and making yogurt without scalding the
ingredients. Things to consider before buying a pressure cooker are if you want a stovetop or electric
model, and what you are going to use the machine for.
Stovetop models have higher pressure settings than electric cookers, but not as many functions,
custom settings, or pre–sets. For more information and a list of pros and cons of the best pressure
cookers, take a look at my top five.
Tramontina ... Show more content on Helpwriting.net ...
While Breville exceeds expectations with their appliances, a common complaint is the level of
custom options and the lack of documentation to support them. Despite this, most agree that once
the nuances of the machine are understood, the Fast Slow Pro earns its spot in the kitchen. To buy
the Breville Fast Slow Pro, visit Amazon.
Forth Runner Up–Cuisinart Electric Pressure Cooker
The six quart, electric model from Cuisinart is our pick for 4th runner up for its ease of use. Once
the pressure and timer are set, the machine does the rest; starting the countdown after the right
pressure is reached. Clear settings give you options for low or high pressure; and its lid lock, low
outside temperature, and sturdy deign take away any worries about safety.
The Cuisinart has the common drawback of electric pressure cookers, not having as high of a
pressure range as that of stovetop models. A recipe book is included with the manual, and gives
suggested cooking times for foods, based on results from the Cuisinart test kitchen. To find out more
and buy the Cuisinart Electric Pressure Cooker, visit

First Episode Of Our Schools New Cooking Show Today
1st Person:
When the final bell rings I'm ready. I jump up and grab my books off the surface of my desk. At my
locker, I wrap my apron around my waist and secure my hat. Then I take off running down the
hallway, trying to beat the crowds to the cafeteria. When I get to the kitchens, I'm the first one there.
I'm surprised because Ms. V said to get here early because we're filming today. I set my stuff down
and start to wash my hands. I hear the door open and I turn. In comes Ms. V lugging our bag of
equipment. Behind her is Hannah carrying boxes. "Hi Cassie!" Ms. V says, setting down her load
and starting to set the camera up. More kids slowly trickle in and take their spots at the table while
Ms. V, Hannah, and I prepare for ... Show more content on Helpwriting.net ...
Their zucchini bread was one of their best recipes. "In a medium bowl, place 3 cups of all purpose
flour, 1 teaspoon of salt, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 3 teaspoons
of cinnamon." Ezra says. Cassie mouths the words of everyone 's lines. Then Porter takes over.
"In a large bowl beat 3 eggs, 1 cup of vegetable oil, 3 teaspoons of vanilla extract, and 2 cups of
sugar." He says, beating it all together.
"Then add your dry ingredients and mix well." Greta says as she takes over. "Make sure not to over
mix." The bowl is passed to Cassie.
" Then add 2 cups of grated zucchini to the batter and mix well." Cassie says, heart pounding.
"Pour the batter into an two 8 x 10 pans and bake in a preheated oven for 45 minutes at 325
degrees." Kayla says, getting up and placing the bread into the oven.
"When a toothpick inserted into the middle of the pan comes out clean, the bread is done. Enjoy!"
Jordan smiles, showing the camera our previously made loaf. Linda smiles and finished the episode.
Cassie breaths a sigh of relief as the camera shuts off. The episode went as planned and Ms. V looks
pleased.
"Great job everyone!!!!" Ms. V says, smiling as she packs up the camera. "You can go!" Cassie
heads out the door, planning what she's going to tell her parents about this good day.
3rd Person Omniscient:
"Mom!! I'm home!!!" Cassie shouts as she lets herself into her house. Ms. Golding hears Cassie's
shouts and

Risk Assessment Of A Health Or Social Care Setting
P3– To carry out a risk assessment in a health or social care setting
For P3, I am going to carry out a risk assessment that will describe what risks can be faced to the 12
residents who suffer from Down's syndrome as I will be cooking a Christmas dinner with them for
their family.
In this part, I am going to talk about the elder people in the residential care home that are cooking a
Christmas dinner for their families. In this, I am going to identify the hazards that might occur and
how to resolve them.
Hazard: Anything that has the probability or may cause harm (what could go wrong).
Likelihood: The chance of harm occurring as a result of exposure to a hazard.
Consequence: The level of harm that may occur as a result of exposure to or contact with a hazard.
Risk: Risk is the chance high or low that an event/hazard will occur or may prevent the Trust from
achieving its objectives.
A risk assessment is a plan put in place to reduce the risk of harm occurring, it aims to identify
potential risks to the health, safety or security of a care practitioner. Risk assessments have to be
held under the health and safety at work act and Management of Health and Safety Regulations
1999. Five steps to risk assessment can be followed to ensure that your risk assessment is carried out
correctly, these five steps are:
1. Identify the hazards
2. Decide who might be harmed and how
3. Evaluate the risks and decide on control measures
4. Record your findings and implement them
5. Review

Cheesecake Informative Speech
You might think that cheesecake originated in New York, when in fact it actually dates back to
Ancient Greece, over 4,000 years ago! They were used as wedding cakes and were even served at
the first Olympic Games to athletes. Although cheesecake has been around for centuries, we now
know and love it as a popular, delicious dessert with many variations.
New York Cheesecake
Ingredients
Crust
– 1 cup graham crackers (crushed)
– 3 tablespoons sugar
– 3 tablespoons of melted butter
Cheesecake Filling
– 5 packages of cream cheese
– 1 cup sugar
– 3 tablespoons flour
– 1 tablespoon vanilla extract
– 1 cup sour cream
– 4 eggs
Instructions
1. Preheat oven to 325 degrees. To make the crust, mix together the graham crackers, sugar and
butter in a medium bowl and then press into a 9" spring–form pan. Bake for 10 minutes or until
golden brown. ... Show more content on Helpwriting.net ...
To make the filling, combine cream cheese, sugar, flour and vanilla in a large bowl and beat on low
speed with a mixer. Add in the sour cream and eggs and continue to mix.
3. Once blended, pour the filling into the crust and bake for 1 hour at 325 degrees.
4. For best results, let the cake sit in the refrigerator overnight.
Pumpkin Cheesecake
Ingredients
– 1 (15 ounce) can of pumpkin
– 1 (8 ounce) package of cream cheese

– 1/4 teaspoon vanilla extract
– 3 eggs
– 3/4 cup sugar
– 1/2 cup of Bisquick mix
– 1 1/2 teaspoons pumpkin pie spice
Instructions
1. Lightly grease a 9" pie plate and preheat the oven to 350 degrees.
2. In a food processor or blender, blend all ingredients on high until well blended.
3. Pour the mixture into the pie plate and bake for 45 minutes.
4. Refrigerate for at least 4 hours until completely cool. Serve and enjoy!
Hazelnut Chocolate Cheesecake
Ingredients
Crust
– 1 cup flour
– 1/3 cup brown sugar
– 1/2 cup toasted, chopped

Science Fari Final Report for Oven Baked Ice Cream Essay
Science Fair 2012
By Anna Neuber
Question
If I put ice cream to bake in an oven, will the egg white and sugar mixture insulate it well enough so
it won't melt?
Hypothesis
If I put the ice cream into the egg white mixture and heat it up in the oven at 260°, it will not melt
because of the insulation.
Variables
Independent Variables
The independent variables are those that are changed throughout the experiment. In my experiment I
am going to change the amount of egg white mixture on the ice cream (in my first experiment I put
very little and the experiment didn't work out). I will also be changing the type of ice cream. This
will not affect the experiment but it will change the taste. ... Show more content on Helpwriting.net
...
To improve the ovens, fire chambers were invented that contained the wood fire, and holes were
built into the top of these chambers that cooking pots with flat bottoms could be placed directly
upon replacing the cauldron. Around 1728, cast iron ovens began to be made in quantity. These first
ovens of German design were called Five–plate or Jamb stoves. Around 1800, Benjamin Thompson
invented a working iron kitchen stove called the Rumford stove that was designed for very large
working kitchens. However, the Rumford stove was too large from the average kitchen and
inventors continued to improve their designs. Cast iron stoves continued to evolve, with iron
gratings added to the cooking holes, and added chimneys and connecting flue pipes. Jordan Mott
invented the first practical coal oven in 1833. British inventor, James Sharp patented a gas oven in
1826, the first semi–successful gas oven to appear on the market. It was not until the late 1920s and
early 1930s that electric ovens began to compete with gas ovens, however, electric ovens were
available as early as the 1890s. Some historians credit, Canadian Thomas Ahearn with inventing the
first electric oven in 1882. The Carpenter Electric Heating Manufacturing Company invented an
electric oven in 1891. In 1910, William Hadaway designed the first toaster made by Westinghouse, a
horizontal combination toaster–cooker. (Bellis, 2012)
In conclusion, I can only say that

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