RANGE MANAGEMENT
B.Sc. Final Year 1st Semester
Credit Hours: 2
Full Marks: 50(TH: 40 & PR.10)
By: Deepak Gautam
1.4 IMPORTANCE OF LIVESTOCK
 Agricultural production
 Play key role in agricultural production
(Livestock : > 14% of National GDP and >24% of Agriculture GDP
(NPC, 1993)
 Economic importance
 Production of milk, meat and wool
 Cultural importance
 Worship for religious purposes
 Draft power
 Pulling carts and carrying goods and things
 Provides fuel
 Dried dung and biogas.
 Recreational values:
 Keeping dog, cats, rabbits etc.
Limitation of livestock Farming
 Laborious Job
 Cultural and religious taboos
 Needs huge amount of grass land
 Huge amount of initial costs
 Competition with food of human
 Breakout of diseases
References:
 Uppadhya M., 2010. Teaching Materials on Range Management WME, For B.Sc. Forestry,
IOF, Pokhara.
 Manandhar, P.P., 2059. Teaching Materials on Range Management WME, For B.Sc.
Forestry, IOF, Pokhara.
 MFCS, 2002: Nepal Biodiversity strategy, Ministry of Forest and Soil Conservation. Nepal
 Yozon P. Undated: Biodiversity Conservation of Rangeland Resources Nepal GPO Box
2448, Kathmandu, Nepal
 LDO, 2008: Livestock Production and Management System, Livestock Development Office, Pokhara
 Stoddart, Smith, Box, 1975: Range Management, McGraw Hill Book Campany

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Range management 1.4

  • 1. RANGE MANAGEMENT B.Sc. Final Year 1st Semester Credit Hours: 2 Full Marks: 50(TH: 40 & PR.10) By: Deepak Gautam
  • 2. 1.4 IMPORTANCE OF LIVESTOCK  Agricultural production  Play key role in agricultural production (Livestock : > 14% of National GDP and >24% of Agriculture GDP (NPC, 1993)  Economic importance  Production of milk, meat and wool  Cultural importance  Worship for religious purposes  Draft power  Pulling carts and carrying goods and things  Provides fuel  Dried dung and biogas.  Recreational values:  Keeping dog, cats, rabbits etc.
  • 3. Limitation of livestock Farming  Laborious Job  Cultural and religious taboos  Needs huge amount of grass land  Huge amount of initial costs  Competition with food of human  Breakout of diseases References:  Uppadhya M., 2010. Teaching Materials on Range Management WME, For B.Sc. Forestry, IOF, Pokhara.  Manandhar, P.P., 2059. Teaching Materials on Range Management WME, For B.Sc. Forestry, IOF, Pokhara.  MFCS, 2002: Nepal Biodiversity strategy, Ministry of Forest and Soil Conservation. Nepal  Yozon P. Undated: Biodiversity Conservation of Rangeland Resources Nepal GPO Box 2448, Kathmandu, Nepal  LDO, 2008: Livestock Production and Management System, Livestock Development Office, Pokhara  Stoddart, Smith, Box, 1975: Range Management, McGraw Hill Book Campany