Refrigeration is the process of cooling, primarily developed to preserve food and beverages, playing an essential role in modern life by extending shelf life and preventing spoilage. Its applications span food processing, chemical industries, and special uses, with key considerations including refrigerant stability, toxicity, environmental impact, and performance. Carbon dioxide is highlighted as a preferred refrigerant for automotive air conditioning due to its non-flammability and low environmental impact, presented alongside other options like ammonia and halogenated hydrocarbons.