The document provides comprehensive guidelines on various humane techniques for restraining farm animals, including goats, sheep, cattle, horses, donkeys, poultry, and camels, emphasizing the importance of minimizing stress and ensuring safety for both animals and handlers. It covers types of restraints such as physical, chemical, and psychological methods, and details precautions to follow during the restraining process. Additionally, it outlines specific techniques and tools for different species, highlighting the advantages and potential disadvantages of each restraint method.