Sustainable Food Waste Management

Sustainable Food Waste Management

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  SUSTAINABLE FOOD WASTE MANAGEMENT Dr. SalemBaidas
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  ENVIRONMENTAL SUSTAINABILITY SLIDESHOWS FROMs2adesign.com S2ADESIGN.COM
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  DEFINITION 01 IMPACTS 02 ADVANTAGES 03 UN POLICY 04 INFOGRAPHICS 05
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  Food Discarded Afterits Expiry Date or Due to Spoilage. It Can be for Other Reasons such as Market Oversupply or Consumer Shopping & Eating Habits.
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  ENVIRONMENT SOCIAL ECONOMY Byaspect Food waste impacts
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  EARTH.ORG  Waste ofWater, Energy, and Natural Resources.  Food Waste in Landfills Decomposes Generating GHGs that Contribute to Climate Change and Air Pollution.  Farming Causes Soil Erosion, Land Degradation, Habitat Loss, and Water Pollution from Pesticides. Environmentalimpacts Food waste
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  FUTURELEARN.COM  Negatively ImpactsFood Security.  Hunger, Malnutrition, and Undernourishment.  Air Pollution from Landfills Negatively Impacts Community’s Health, Wellbeing and Productivity.  Farm Pesticides Contaminates Drinking Water Supply Affecting Community’s Livelihood. Social impacts Food waste
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   Loss ofResources such as Water Land, Energy, and Capital Increasing Food Cost.  Increase in Waste Management Costs.  Global Food Waste Generation Cost was $1 Trillion in 2014.  Reduced Profits For Farmers. Economicimpacts Food waste WORLDBIOENERGY.ORG
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  The Process inwhich Food Waste is Collected Recycled & Used for Biofuel Production Animal Feed & Composting. The Remaining Food Waste is Disposed of in a Landfill.
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  s Find Ways toUse than Throw Away Food that isn't Fresh. Store Food Properly to Reduce Spoilage. Use Food Scraps for Composting or Animal Feed. Use Food Waste for Biofuel Production. Not Creating Waste is the Best Strategy SUSTAINABLE FOOD WASTE MANAGEMENTSTRATEGY LEAP.UNEP.ORG
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  Reduces GHGs Generatedfrom Landfills. Biofuel Produced from Food Waste Reduces Carbon Emissions By Replacing Fossil Fuel. climate Reduces Energy, Water, Resources, Soil Degradation, Habitat Loss & Water Pollution from Pesticides & Landfills. environment Reduces Waste by Food Donation Provides a Healthy, Nutritious Diet Improving Food Security & Addressing Global Hunger. Food security Environmentally Friendly Food Waste Management with Less Emissions & Pollution Supports Community’s Health & Wellbeing. health Sustainable Food Waste Management Saves on Energy & Natural Resource. It Also Provides New Jobs Driving Economic Growth. economy benefits Sustainable Food waste management WRI.ORG
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  Measuring & MonitoringFood Waste is Difficult. The Food Loss Index & the Food Waste Index Face Major Data Constraints. Measurement Encouraging Food Waste Reduction, Reuse & Recycling Behaviors Contradicts Widespread Marketing of Excessive Consumption. behavior Lack of Awareness About the Impacts of Food Waste Decreases Motivation to Reduce Generating Food Waste. awareness Lack of Standards to Develop a Comprehensive Food Waste Management System Across the Food Value Chain. Standards Lack of Policies & Financial Incentives that Encourage Food Waste Reduction, Reuse, Recycling & Redistribution. Policy IFPRI.ORG challenges Sustainable Food waste management
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  The Food &Agriculture Organization (FAO) was Established to Coordinate Efforts Towards Reducing Food Waste which Directly Supports SDG12.3 by Measuring Progress Using Food Waste Index (FWI) & Food Loss Index (FLI). FAO.ORG Food & Agriculture ORG. Food Waste Reduction
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  This is aplaceholder text. This text can be replaced with your own text. This text can be replaced with your own text. This is a placeholder text. This text can be replaced with your own text. This text can be replaced with your own text. 9.7 6.6 4.1 3.6
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  18.0 7.1 5.7 1.6 1.0 0.8 0.7 0.6 0.5 Total Agriculture Land Use Waste Packaging Transport Retail Food Processing Cooking OURWORLDINDATA.ORG GLOBALGHG EMISSIONS from food generation IN 2015 By Stage (BILLION METRIC TONS- CO2 Equivalent)
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  GLOBAL FOOD WASTEGENERATION in 2019 household THIS IS A Food service THIS IS A retail 61% 26% 13% By sector UNEP.ORG
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  GLOBAL FOOD WASTEGENERATION IN 2017 38 24 19 9 5 3 1 Produce Cereals Tubers Dairy Meats Oilseeds Seafood CEC.ORG By Type (Percent)
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  ENVIRON SOCIAL THISIS A ECONOMIC THISISA TOTAL THISIS A $700b $900b $1.0t $2.6t GLOBAL FOOD WASTE COST IN 2014 BY ASPECT WORLDBIOENERGY.ORG
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  index score (2018) 85.8 83.2 82.4 82.1 81.1 80.7 80.4 80.2 France Luxembourg China Canada India Netherlands Czech Finland FOODSUSTAINABILITY.EIU.COM LEADINGCOUNTRIES in FOOD WASTE REDUCTION POLICIES
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  S2ADesign.com