Waste and compost
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The document discusses composting and organic waste management in Muzaffarnagar, India. The goals are to improve composting processes, understand current organic waste processing, identify opportunities to increase composting efficiency and demand. Interviews with farmers found chemical fertilizers are fast-acting but harmful long-term, while compost is slow but sustainable. Research found 60% of waste is organic and 40% inorganic. Composting produces 17.2-20.7% compost and 14.9% RDF. Challenges include inefficient composting from mixed waste and lack of consistent compost demand in the area. Next steps are to identify bottlenecks, increase environmental awareness, and find new compost
Waste and compost
- 2. Composting: The major strategy of Municipal Solid waste Management in Muzaffarnagar,Bharat First session Dr.Ashwani kumar , Dr.David langseth, Ellen Huang, Ching-ching Liu, Ashu Chaudhary, Himani Goel, Second Session Richa Malik , Prachi Srivastava,
- 3. GOALS • Improve composting process. • Understand how organic waste is currently processed • Identify opportunities for process improvements in composting • Increase demand for compost • Understand current perceptions of compost and demand for compost • Identify opportunities to encourage greater demand and expand public awareness
- 4. METHODOLOGY Awareness about waste -At schools and colleges level -In residential and commercial areas
- 6. PRODUCTS PREPARED FROM WASTE COMPOSTING BIOGAS PRODUCTION MAKE RDF PELLETS
- 8. CURRENT PROCESSING BY A2Z
- 10. Potential Solutions of A2Z • Separation of waste at household and business level (Organic and inorganic level) • Explore opportunities for other types of processing for waste
- 11. GREEN WARRIORS OF A2Z • BACTERIA – PSEUDOMONAS – BOVARIA BASSIANA – TRICODERMA – PHOSPHATE SOLUBALISER • A2Z WORKERS • Waste collector
- 14. RESULTS FROM INTERVIEWS • Chemical fertilizers – Fast Results but long term harm – Subsidized by government – Well known and widely used • Compost – Slow results but long term sustainability – Costs more, unless made on the farm – Needs more awareness about value
- 15. RESULTS OF A2Z RESEARCH • Total waste • 60% organic • 40% inorganic • Results of waste processed by A2Z: • PRODUCTS: • 17.2 – 20.7% compost • 14.9% RDF • REMAINING: • 15 – 22% of weight lost because of moisture/decomposition/dust • 4.6 – 5.7% landfill
- 16. CHALLENGES • Making compost by A2Z from mixed waste – not efficient – may lead to contaminated compost – variable quality • Variations in temperature and moisture throughout the year impacts the processing of compost and results • Compost is not widely used in this area
- 17. NEXT STEPS • Identify bottlenecks in the process • Study community outreach on environmental awareness initiatives • Identify markets for expansion
- 18. Our Objective To Reduce Global Warming by recycling kitchen waste into a completely safe, natural and organic product
- 19. Material & Method VERY EASY TO PRODUCE AT HOME
- 20. Brown Sugar / Jaggery
- 21. Stir and mix them well. Close the cap and note down the date the mission begins. 11
- 22. end of fermentation filter to remove residue Product is ready for use residue as fertilizer
- 23. Result & Discussion • After three months of spontaneous fermentation the product is prepared which was filtered through a cotton cloth or very small pore size mesh. • After 3 months, extract out the water and leave only the sediment. The sediment can be dried to become compost or may be left for next fermentation. • Eco product will never expire. The longer you keep it stronger it becomes. • If it diluted with water will enhance the power.
- 24. Applications of Eco product 1. For fertilizer & pesticide 1 : 1000 2. For insecticide 1 : 1000 3. As plant hormone to get more flower and fruit dilute 500x Eco-product adds with water to dilute, it become more power.
- 25. घर घर ये बात बतानी है कू ड़े से खाद बनानी है।