This document discusses topics that will be covered in a course on nanobiosensors, including the history and applications of biosensors, principles of molecular recognition and signal transduction, sources and design of biological recognition elements, modeling of reactions for various biosensor applications, modification of sensor surfaces and immobilization techniques, detection methods and physical sensors, fabrication of biosensors, and data acquisition and analysis. Examples of commercial biosensors and recent developments in new-generation nano-engineered biosensors are also mentioned.