Agroterrorism, defined as the intentional introduction of plant or animal diseases to induce economic loss and social instability, poses a significant threat to the U.S. agricultural sector and economy. Such an attack could undermine consumer confidence, lead to loss of livestock, and cause severe economic repercussions, including job loss and public health crises. With the agriculture and food industry generating over $150 billion annually, the potential impacts of agroterrorism could have catastrophic consequences for the nation.