8aked Salmon
Ingredients:
6 ounces suImon IIIIeL
1 Leuspoon IodIzed suIL
1Jq Leuspoon ground bIuck pepper
1Jz Leuspoon gurIIc powder
z Leuspoons Iemon juIce
z cups sprIng mIx
1Jq cup orgunIc grupe LomuLoes
z 1Jz Leuspoons buIsumIc vInuIgreLLe
z LubIespoons crumbIed eLu cIeese
!rocedore:
1. Pour LIe Iemon juIce over LIe suImon und dIsLrIbuLe evenIy. eL sLund Ior mInuLes.
z. Rub suIL, pepper, und gurIIc powder uII over LIe suImon IIIIeLs.
. Wrup LIe enLIre suImon wILI un uIumInum IoII.
q. PreIeuL oven Lo o degrees uIrenIeIL.
. Buke LIe suImon Ior 1 mInuLes.
6. Open LIe uIumInum IoII Lo expose LIe Lop purL oI LIe IIIIeL. ncreuse LIe IeuL Lo qoo degrees uIrenIeIL
und conLInue bukIng Ior Lo ; mInuLes.
;. Remove LIe suImon Irom LIe oven und IeL cooI.
8. MeunwIIIe, combIne sprIng mIx, eLu, grupe LomuLoes, und vInuIgreLLe. Toss.
q. TrunsIer LIe mIxLure on u servIng pIuLe und Lop wILI LIe Buked SuImon.
1o. Serve. SIure und enjoy!II Yoo enjoyed this post, yoo might like: