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DIY Bubblegum Recipe Guide

This document provides instructions for making homemade bubblegum. It lists the necessary materials which include a microwave-safe bowl, popsicle stick, parchment or waxed paper, rolling pin, gum pellets, flavoring powder, corn syrup and powdered sugar. The directions then explain how to melt the gum pellets and corn syrup in the microwave, pour it into the powdered sugar and mix, knead in the flavoring powder, flatten and shape the gum, then let it dry before dusting with extra powdered sugar.

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151 views1 page

DIY Bubblegum Recipe Guide

This document provides instructions for making homemade bubblegum. It lists the necessary materials which include a microwave-safe bowl, popsicle stick, parchment or waxed paper, rolling pin, gum pellets, flavoring powder, corn syrup and powdered sugar. The directions then explain how to melt the gum pellets and corn syrup in the microwave, pour it into the powdered sugar and mix, knead in the flavoring powder, flatten and shape the gum, then let it dry before dusting with extra powdered sugar.

Uploaded by

api-292126055
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

How to Make Your Own Bubblegum

Materials Needed
 Microwave-safe Bowl
 popsicle stick
 Parchment Paper or Waxed Paper
 Rolling Pin
 1/3 cup of Chicle (gum pellets)
 1 tbsp of powdered flavor (Kool-Aid or other type of flavoring)
 2 tablespoons of corn syrup
 1/2 cup of powdered sugar

Directions – First, wash your hands.

 1. Put ½ cup of powdered sugar on the waxed paper


and make a hole in the middle.

 2. Add chicle pellets and corn syrup to a microwavable bowl.

 3. Microwave for 10-20 seconds on high, then stir, until


fully melted. *This step is for a grownup, as the mixture
gets very hot.

 4. Carefully pour the mixture into the powdered sugar


and combine using the popsicle stick.

 8. Add the powdered flavoring and continue mixing. When the


mixture is hard to stir, knead it with your hands.

 7. Flatten the gum with your hands or a rolling pin and


cut the gum into any shape.

 8. Let the gum pieces dry for an hour and then dust
the pieces with powdered sugar and wrap them in
waxed paper.

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