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Salad Making Contest: Grade 1

The document contains scoring sheets from three judges for two separate cooking competitions - a salad making contest and a master chef competition. The sheets list the competition categories being judged, scoring criteria, and spaces for judges to record participant names and scores. At the bottom is a signature line for each judge.

Uploaded by

Marabella P. Bergamo
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We take content rights seriously. If you suspect this is your content, claim it here.
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330 views6 pages

Salad Making Contest: Grade 1

The document contains scoring sheets from three judges for two separate cooking competitions - a salad making contest and a master chef competition. The sheets list the competition categories being judged, scoring criteria, and spaces for judges to record participant names and scores. At the bottom is a signature line for each judge.

Uploaded by

Marabella P. Bergamo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Judge #1

Salad Making Contest

Participants Workmanship Presentation Taste Creativity Total


(20%) (25%) (40%) (15%) (100%)

Grade 1

Grade 2

Grade 3

1st place -

2nd place -

_______________________________
Judge's Name and Signature
Judge #2

Salad Making Contest

Participants Workmanship Presentation Taste Creativity Total


(20%) (25%) (40%) (15%) (100%)

Grade 1

Grade 2

Grade 3

1st place -

2nd place -

_______________________________
Judge's Name and Signature
Judge #3

Salad Making Contest

Participants Workmanship Presentation Taste Creativity Total


(20%) (25%) (40%) (15%) (100%)

Grade 1

Grade 2

Grade 3

1st place -

2nd place -

_______________________________
Judge's Name and Signature
Judge #1

Master Chef Southbrook Edition

Participants Nutritive Palatability Appearance Plating Preparation Total


Value (20%) (20%) (10%) (20%) (100%)
(30%)

Grade 1

Grade 2

Grade 3

1st place -

2nd place -

_______________________________
Judge's Name and Signature
Judge #2

Master Chef Southbrook Edition

Participants Nutritive Palatability Appearance Plating Preparation Total


Value (20%) (20%) (10%) (20%) (100%)
(30%)

Grade 1

Grade 2

Grade 3

1st place -

2nd place -

_______________________________
Judge's Name and Signature
Judge #3

Master Chef Southbrook Edition

Participants Nutritive Palatability Appearance Plating Preparation Total


Value (20%) (20%) (10%) (20%) (100%)
(30%)

Grade 1

Grade 2

Grade 3

1st place -

2nd place -

_______________________________
Judge's Name and Signature

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