#397 St.
Mark Calamba City, Laguna
(049) 502 65 59 | 0917 534 4827
PURCHASE REQUEST
AGENCY
Dept: _________________________________________ PR No.: ____________ Date: ____________
Section: _________________________________________ SAI No.: ____________ Date: ____________
Stock No. Unit Item Description Quantity Unit Cost Amount
Purpose: ________________________________________________________________________________
Requested by: Approved by:
Signature:
Printed Name:
Designation:
#397 St. Mark Calamba City, Laguna
(049) 502 65 59 | 0917 534 4827
RECEIVING REPORT
_________________________________ __________________ _________________
_________________________________ DATE SHIFT
_________________________________
_________________________________ CHECK CARRIER
SHIPPED FROM PARCEL AIR EXPRESS
TRUCK EXPRESS MAIL
RAIL OTHERS: ________________
CHECK PAYMENT
PREPAID COLLECT
OUR ORDER DATE SHIPPED SHIPPED TO ATTENTION LOCATION PHONE
NO. OF
QTY DESCRIPTION # OF CARTONS WEIGHT WEIGHT CARTON RECEIVED
EACH TOTAL CONDITION BY
(INITIALS)
SHIPMENT: TOTAL TOTAL NUMBER OF CONDITION OF ITEMS:
COMPLETE or PARTIAL NUMBER OF WEIGHT
CARTONS OKAY: DAMAGED:
RECEIVED BY: DATE: CHECKED BY: DATE:
CHECK VOUCHER
#397 St. Mark Calamba City, Laguna Date: ________________________________
CV #: ________________________________
(049) 502 65 59 | 0917 534 4827
Check #: ________________________________
Payable to: __________________________________________________________________________________
Address: __________________________________________________________________________________
In the Amount of: __________________________________________________________________________________
For:
ITEMS REFERENCE QTY UNIT PRICE TOTAL
Accounting Entity:
Debit:
Credit:
Prepared by: Checked by: Approved:
________________________ ________________________ ________________________
PURCHASE ORDER
#397 St. Mark Calamba City, Laguna Date: ________________________________
PO #: ________________________________
(049) 502 65 59 | 0917 534 4827
Purchaser: ________________________________
Vendor: __________________________________________________________________________
Address: __________________________________________________________________________
Contact Person: __________________________________________________________________________
Contact Details: __________________________________________________________________________
Federal Registration Number: __________________________________________________________________________
ITEMS DESCRIPTION QTY UNIT PRICE TOTAL
SHIPPING TERMS: Subtotal: _______________________
MODE OF DELIVERY:
Tax Rate: _______________________
Others: _______________________
_______________________
OTHER SPECIAL INSTRUCTIONS:
GRAND TOTAL: _______________________
Prepared by: Approved:
____ ____________________________________________ _______________________________________________
Purchaser Manager
No.
#397 St. Mark Calamba City,
Laguna
(049) 502 65 59 | 0917 534 4827
OFFICIAL RECEIPT
RECEIVED FROM: _________________________________
DATE__________________
PARTICULARS AMOUNT
TOTAL
Cash Cheque Total in
Cash and
Cheque
Amount Bank Cheque Amount
no.
RECEIVER:
OFFICIAL STAMP:
BILLING STATEMENT
#397 St. Mark Calamba City, Laguna
(049) 502 65 59 | 0917 534 4827
Bill to: [Customer Name] Statement Date:
[Street Address]
[City, St ZIP] Statement #
[Phone]
Customer ID
Remittance Account Summary
To ensure proper credit, please enclose a copy of this Balance Due Php
statement with your check and remit to:
Payment Due Date
[Company Name]
[Address] Php
[City, St ZIP]
Account Activity
Date Type Invoice Description Payment Tax Net Balance
Current Php
Balance
BANK STATEMENT
NAME DATE
ADDRESS Account number
Account Summary Branch transit number
Contact Information
Opening Balance 1-817-634-1766
Withdrawals Contact us by phone for questions,
Deposits on this statement, change of
personal information, and general
Closing Balance inquiries, 24 hours a day, 7 days a
week
Our Branch
#397 St. Mark
Calamba City, Laguna
4027
Transaction Details
Date Details Withdrawals Deposits Balance
Closing Balance