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Cookery 9

This lesson plan is for a cookery class and has the following objectives: 1. To identify tools, utensils and equipment used for preparing sandwiches. 2. To determine the variety of ingredients used for sandwiches. The lesson will involve activities to match tools to their uses and a group contest. Students will then analyze and discuss the tools, utensils, equipment and ingredients used for sandwiches. They will apply this knowledge by working in groups to label ingredients and present their work. The lesson will assess the students' ability to identify tools and ingredients for sandwiches. As an assignment, students are asked to research modern salad preparation tools and list possible sandwich ingredients.

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Darlene Daguno Cabrido
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84 views3 pages

Cookery 9

This lesson plan is for a cookery class and has the following objectives: 1. To identify tools, utensils and equipment used for preparing sandwiches. 2. To determine the variety of ingredients used for sandwiches. The lesson will involve activities to match tools to their uses and a group contest. Students will then analyze and discuss the tools, utensils, equipment and ingredients used for sandwiches. They will apply this knowledge by working in groups to label ingredients and present their work. The lesson will assess the students' ability to identify tools and ingredients for sandwiches. As an assignment, students are asked to research modern salad preparation tools and list possible sandwich ingredients.

Uploaded by

Darlene Daguno Cabrido
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Republic of the Philippines

Department of Education
Esperanza National High School
Koronadal City Division

SEMI-DETAILED LESSON PLAN IN COOKERY NCII

Date: September 6, 2016


Time/Time Frame: 2:00-4:00 (2hours)

I. Objective:
At the end of the class the student shall:
To identify tools, utensils and equipment in preparing
sandwiches
To determine the variety ingredients used for sandwiches

II. Subject Matter:


Topic: Prepare Sandwich
Sub-topic: Tools, Utensils and Equipment in Preparing
Sandwiches
Variety of Ingredients Used For Sandwiches
Code: TLE_HECK9-12SW-IIIa-11
Reference: CBLM
Materials/ Resources: Relias

III. Lesson Development/ Presentation:

A. Preliminary Activities:
Prayer
Greetings
Review;
Motivation: Memory Race
-The student will list down all the utensils, tools, and
equipment used in preparing sandwiches

B. Lesson Proper:

Activity:
- Matching strips
-Group contest

Analysis:
1. What the utensils, tools, and equipment used in preparing
sandwiches?
2. How do you choose the utensils, tools, and equipment
used in preparing sandwiches?
[Link] are the ingredients used for sandwiches?
[Link] do you select ingredients for sandwiches?

Abstraction:
Tools, Utensils and Equipment in Preparing
Sandwiches
[Link]
[Link]
[Link]
[Link]
[Link] toaster
[Link]
[Link]
[Link]
[Link]

Ingredients Used For Sandwiches


[Link]
[Link]
[Link]
[Link] and shellfish
[Link]
[Link]
[Link]
[Link]
[Link]

Application:
-Group work
-Reporting
-Presentation of output
- Label the ingredients used for sandwiches

Assessment/ Evaluation:
-Identify tools, utensils and equipment in preparing
sandwiches
-Identify the given description of Ingredients. Choose your
answer from the list of ingredients inside the box.
Meats Poultry Cheese Breads Fish and
Shellfish
Spreads Condiments Vegetables

IV. Assignment:
1. Research the latest tools, equipment and utensils used in
salad.
2. List down the possible ingredients of sandwiches.

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