An investigation on quality of local and imported bottled drinking water brands in
Oman
Sreedhar Reddy Sajjala 1, Salam Kadhim Al Dawery 2, Anwar Ahmed 1 , Alzaharaa Hulal
Humaid Alsakiti1
1
Department of Civil and Environmental Engineering, College of Engineering and architecture,
University of Nizwa, Nizwa, Oman
2
Department of Chemical and petrochemical Engineering, College of Engineering and
architecture, University of Nizwa, Nizwa, Oman
ABSTRACT
In this study quality of Omani and United Arab Emirates bottled water brands sold in Oman were
assessed by comparing the chemical composition indicated on manufacturer’s label with local and
international bottled water standards. Results indicated that all the bottled water brands are complying
with local and international standards. According to piper diagram, the most dominant water type among
Omani brands is mixed Ca 2+-Mg2+-Cl- and among UAE brands is calcium chloride. HCA divided Omani
and UAE brands in to four groups based on similarity in chemical composition. Some of the Omani and
UAE brands have same chemical composition, but marketed under different names. Calcium
concentration in Omani and UAE brands is low compared to imported mineral water brands, and their
contribution towards recommended dietary allowances of calcium for adults is only 3 %. Both Omani
and UAE brands used in this study are meeting United States food and drug administration’s very low
sodium category requirements and are suitable for individuals on severely restricted Na diet.